Everyday Sachiko home cooking – Today I show you how to make Temaki Sushi at your home (^_^)
Ingredients – Sushi rice. Dry seaweed paper. Tuna. Fatty tuna. Salmon. Squid. Ground beef with bamboo. Natto beans with scallion. Tuna can and celery with mayonnaise. Ground chicken with green peace. Shiso leaf. Mizuna. Avocado. Cucumber. Sprouts. Asparagus.
Step 1 – Place a sheet of nori (roasted seaweed) on a flat surface. Wet your hand with some water and scoop out about 3 tablespoons of sushi rice and spread the rice evenly on the nori sheet. Leave about 1/2-inch on the sides.If you like more sushi rice in your hand roll, use 4 tablespoons of sushi rice
Step 2 – Add some radish sprouts on top of the rice, follow by the filling. Arrange them at an angle for easy rolling.
Step 3 – Roll up the hand roll, starting at the lower left hand corner of the nori sheet. Keep rolling to form a cone shape. Make sure you roll tightly to secure the sushi rice and fillings. Add some masago on top of the hand roll. Dip the hand roll with some soy sauce and wasabi, if you like.