Blue Bottle Coffee

Blue Bottle Coffee  Chemex Coffeemaker  Tabelog mug 

Blue Bottle Coffee Company is a coffee roaster and retailer headquartered in Oakland, California. The company focuses on single-origin beans. The company was originally based in Oakland, California but soon expanded to other areas. Blue Bottle expanded to several cafés at locations around San Francisco. Blue Bottle opened its first New York location in 2010, also opened in Tokyo’s Kiyosumi neighborhood last year 2014 🙂

I’m at Chelsea, Meatpacking District location – 450 W. 15th St. (b/t 10th Ave & 9th Ave) New York, NY 10014

I love my new coffeemaker from CHEMEX. It’s pure design 🙂

CHEMEX Since 1980

The Chemex Coffeemaker was invented in 1941 by Dr. Peter Schlumbohm PhD. Made simply from non-porous, borosilicate glass and fastened with a wood collar and tie, it brews coffee without imparting any flavors of its own. On permanent display at MOMA NY and other fine museums, it is truly a work of art. Read more

Here are my three Must-Have items for coffee at home. Blue Bottle Coffee beansCHEMEX coffeemaker, Tabelog mug 

KEEP CALM AND CARRY ON TABElog

Blue Bottle Coffee

Blenheim

 Blenheim Brings a Taste of The Catskills to the West Village

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Trout and its roe, buttermilk and borage $20 ♥♥♥ 

Blenheim opened on May 19th in the West Village. I came with food blogger Eat Like A Lady for dinner patrolling first week of their opening yet I forgot to post this review on my blog until now. Whoops! Blenheim has a famous upstate NY farm where the owners split their time along with running the restaurant. Since Blenheim is practicing the farm-to-table experience, their menu changes very often due to the seasons. They informed us that they are going to have a tasting menu in few weeks which is very exciting. (4-course tasting with amuse bouche $65, wine pairing $45 ) One highlight of the evening was the Trout and its roe, buttermilk and borage from the appetizer menu. Another was the custard with chamomile, almonds and honey and I’m so not a dessert girl! It was very, very interesting and delish! Also I saw the steak with asparagus and I would love to order that if they still have it next time. It looked better than our Lamb and Guinea Hen! The downside of dinner was that the plating was a little messy on some of the dishes. This is totally understandable since new restaurants are adjusting many things in the beginning. At the end of dinner, we all received their homemade maple syrup to take home. It was very thoughtful of them 🙂

NEWS:

Executive chef Justin Hilbert ( formerly of Gwynnett Street ) left Blenheim in June.

Current Executive chef Chef Ryan Tate ( formerly of Le Restaurant )

Blenheim    283 W. 12th St. , New York, NY 10014

OVERALL FOOD ATMOSPHERE PRICE
♥♥ ♥♥♥1/2 ♥1/2 $$$$

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Pork with turnips, fermented rice and mustard $15 ♥♥♥
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Artichokes and crab imperial $22 ♥♥♥1/2
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Lettuces with bitter herbs, honey and anchovy $13 ♥♥1/2
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Lamb with barley, spinach and menthol $35 ♥♥♥1/2
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DSC07271Guinea hen with steamed lettuce, foie gras and hazelnuts $32 ♥♥♥
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Custard with camomile, almonds and honey $12 ♥♥♥
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Sweet chervil and bitter chocolate $12 ♥♥♥1/2
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Amuse Bouche
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homemade maple syrup

 Patrolling with Eat Like A Lady at Blenheim 🙂

This is what we ordered and shared:
Appetize:
Fiddlehead ferns cooked in goats butter and roasted lemon $14 ♥♥1/2
Pork with turnips, fermented rice and mustard $15 ♥♥♥
Lettuces with bitter herbs, honey and anchovy $13 ♥♥1/2
Trout and its roe, buttermilk and borage $20 ♥♥♥ 
Artichokes and crab imperial $22 ♥♥♥1/2
Entree:
Guinea hen with steamed lettuce, foie gras and hazelnuts $32 ♥♥♥
Lamb with barley, spinach and menthol $35 ♥♥♥1/2
Dessert:
Sweet chervil and bitter chocolate $12 ♥♥♥1/2
Custard with camomile, almonds and honey $12 ♥♥♥

Blenheim

Grand Banks

Oyster & Cocktail on the boat ”Grand Banks”

Grand Banks
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Grand Bank    Hudson River Park’s Pier 25 in Tribeca. The closest cross streets are N. Moore St.  NYC   (212) 960-3390
OVERALL FOOD ATMOSPHERE PRICE
♥♥♥1/2 ♥♥ $$$$
 This is late post from last month. Grand Bank is seasonable oyster bar that locate on a boat at the end of Peir 25 along the Hudson River. The view of the Statue of Liberty and Freedom Tower are great from Grand Banks. Price point is higher side but you come here for their unique location and atmosphere in my opinion. I had 5 different kind of oysters and glass of wine at counter seat. Oyster is between $3-$4 each. Lobster roll is $25. I came here with group of friends on Sunday after brunch before dinner but this place is a fun afternoon places for drink and oyster with your date too (^_^) I’m not sure when they are closing for season so make sure you check their site. 

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I had five different kind of oysters – From East Coast (Washburn Island, Plymouth Rock, Hurricane Island, Black Point.) From West Coast (Royal Miyagi )

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IMG_0255.JPG From East Coast (Washburn Island, Plymouth Rock, Hurricane Island, Black Point.) From West Coast (Royal Miyagi )

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Birds & Bubbles

Champagne & Fried Chicken at Birds & Bubbles

Birds & Bubbles
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Birds & Bubbles    100 Forsyth St (b/t Broome St & Grand St) NYC    (646) 368-9240

OVERALL FOOD ATMOSPHERE PRICE
♥♥ ♥♥ $$$1/2
Birds & Bubbles opened this week at the former space of Grotto near the border of Chinatown and Lower East Side.
Besides the fried chicken and champagne, some of menu is more French tapas than southern cuisine in my opinion. For example, the tomato pie and croquette I ordered. Their champagne selection is large and, of course, very expensive! But if you are not into bubbles don’t worry, they also serve wine, cocktails, and beer. My friend very much enjoyed the tea champagne cocktail. I was in the mood for white wine and they had three choices of white wine by the glass. My pick was Amycas 2011 by Brooks.
Before my visit I asked my blogger friend Mike A.K.A. Food Baby NYC for his recommendations. He came here for dinner on the first day of opening. He suggested I sit in the outdoor garden. I ended up starting my dinner inside, but as soon as a table was available we moved to an outdoor table. It was lovely to run into my blogger friend Eva Rock Shic in the garden. How cute that she was on date night with her hubby! She told me how yummy tomato pie was, so I had to try it with the croquette for an appetizer. Three of us had two orders of the half chicken in a bucket with mac & cheese on the side.
The food was OK, but I recommend this place more for their interesting location. If you’re looking for a great outdoor dining experience before the weather gets cold, this is your little downtown gem. So hurry to Birds & Bubbles before the outdoor garden is no longer open!

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Birds & Bubbles

Root & Bone

Fried Chicken & Waffles at Root & Bone

Root & Bone

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Root & Bone       200 E 3rd St,b/t Avenue B & Avenue A, NYC     (646) 682-7080

This may be NYC’s best fried chicken EVER!!!!! I came here for Sunday brunch with no expectations. When I put my name down on the list I was told there was a 45 minute wait. We were very lucky to be seated after waiting only 15 minutes! I ordered two different yummy cocktails. I really liked the Bumble n’ Bone (gin, white egg, maple, lemon, and black pepper). The signature dish at this restaurant is a fried chicken and waffle sandwich.

OVERALL FOOD ATMOSPHERE PRICE
♥♥ ♥♥ $$$1/2

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While seated, I looked around to see what people were eating and most of the tables had someone eating this sandwich. However, I ended up ordering the half fried chicken in a basket instead (without the waffle). I also ordered the waffle benedict. I really didn’t expect both dishes to be this gooooooooooooooooood! The chicken was so crispy and tasty. Some of the best fried chicken I’ve ever had in my life! This is only a guess, but I think they may have used potato starch flour instead of regular flour. I thought this because my mom makes great Japanese fried chicken (karaage) back home in Japan and the crusty outside is very similar. 🙂 Potato starch flour makes it much more light with a very soft yet crispy outside.

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I am not a fan of southern food or waffles, but this waffle benedict is the exception. It was fluffy like pound cake. They could definitely change my mind about waffles forever ~ The poached eggs with lemon yolk sauce and side salad were also great. My only complaint is the two pieces of tiny cut bacon that came with this dish. You can order extra bacon as a side, but I wish they were a more generous size. 😦

Over all I give this place 4 hearts. Very cute decor and the brunch atomosphere was lovely with the open windows.

P.S. — Check out my patrolling report of another newly opened southern restaurant, Birds and Bubbles. This place serves fried chicken and Champagne!

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Root & Bone on Urbanspoon

Kokage

Great Soba Lunch Set at Kokage in Midtown East

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Side dish – Saba Sushi ♥♥♥♥

Overall Food Atmosphere Price
♥♥
♥♥♥1/2   ♥♥1/2
$$$1/2

 

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Maguro Yamakake Soba and Inari Sushi – Tuna sashimi and grated mountain yam served in cold broth $20 ♥♥♥♥1/2

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Kamo Nanban Soba and Inari Sushi – Sliced duck and Tokyo scallion served in cold broth $20 ♥♥♥♥

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Shojin Ramen – Ramen noodles in spicy miso broth topped with seasonal vegetable $20 ♥♥♥1/2

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Atsuage Ankake Soba and Saba Sushi Deep fried tofu and scallion served in thicken hot broth $20 ♥♥♥1/2

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Side dish – Kamo Sushi – Dack Sushi ♥♥♥

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Side dish ♥♥♥1/2

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Gramercy Tavern

New York Classic “Gramercy Tavern”

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Gramercy Tavern       42 E 20th St  ( b/t Broadway & S Park Ave in Flatiron ) NYC.       (212) 477-0777

Overall Food Atmosphere Price
♥♥ ♥♥ 1/2  $$$1/2

I have been to so many great NY restaurants and yet somehow I had never gone to Gramercy Tavern. I am so busy going to new restaurants that I sometimes push some old restaurants to the back of my list. This place has been on my wish list for a while because I have heard so many good things about it. I was excited to take my BFF, Kim, here for an early birthday dinner. (We celebrated her group birthday at  Novita the next day.) Kim and I have been BFFs for 10 years and I knew this place was on her wish list, too. We decided at the last minute to meet up so I didn’t make a reservation. When we arrived we put our name down for The Tavern. (This is the more casual bar/seating area when you first walk in.) We enjoyed a cocktail at the bar before dinner. The place was super busy and fully seated so we noticed people dining at the bar counter. (My second visit I didn’t have to wait at all when I got there around 9:00pm.)

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Marinated Fluke, Citrus, Radish and Trout Roe $14 ♥♥♥♥

The restaurant has two different dining rooms. One is called The Tavern which is where Kim and I had dinner. They don’t take reservations in The Tavern and you can order a la carte. The other room is called The Dining Room where you can make a reservation and they serve a course menu. Your options are a three-course menu for $92 and a tasting menu for $102 or $120.

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Sweetbread ♥♥♥1/2

You can see what I ate along with my heart rating for each dish. My favorite was the Fuluku Crudo for sure. The place changes their menu quite often, but on my second visit this month I was still able to order the Duck Pate and Fuluku for appetizers. I didn’t take photos of all the food I had on my second visit, but I had Maitake Mushroom Lasagne and fish for my entree. Their sweetbread reminded me of fried chicken….hehe a fancy fried chicken. It was very tender and the way they plated it was cute, but I’ve had better fried sweetbread at Pearl & Ash!

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Duck Liver Mousse, Pickled Vegetables and Grilled Bread 14.00 ♥♥♥1/2

After my second visit I came up with a mini-description so you can get a clear idea of what it’s like. “New American Babbo.” Do you get it? If you have been to both places then you know what I mean! Classic New York style restaurant that lasts for a long time – A chef with a great reputation and the price is pricy, yet not too high. The atmosphere is casual elegant. Babbo is Italian  cuisine by chef Mario Batali Gramercy Tavern is New American cuisine by chef Michael Anthony. I recommend both restaurants for any classic occasion you’re planning to have. It’s also a great place to take the parents.

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Apple Salad – Chicory and Pistachios Ayinger Oktober Fest Märzen Lager, Germany ♥♥♥

Beef Tartare, Chestnuts and Brussels Sprouts 18 ♥♥♥1/2
Squid Ink Spaghetti, Kale, Mussels and Chorizo 18 ♥♥♥1/2
Ruby Red Shrimp, Daikon, Bok Choy and Beech Mushrooms 16 ♥♥♥
Black Bass, Mushrooms, Lobster and Candied Peanuts 25 ♥♥♥
Main dining room

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Spinach & Mushroom Lasagna, Nettles, Scallions and Pine Nuts $18 ♥♥♥

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 Island Creek Oysters $3 each ♥♥♥

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Marinated Fluke, Citrus, Radish and Trout Roe $14 ♥♥♥♥