Tasmanian trout with caviar rouge Temarisushi

Truffle yuzu soup Uni

Lobster croquette, lardo lberico, sansho pepper, potato purée

Tsukune slider – Chicken meatball, foie gras

Secreto lberico pork, farro salad, kogashi shoyu

Filet mignon tartare, sea urchin, wasabi mascarpone, crushed poached egg, brioche toast