Rebelle

Modern French ”Rebelle”

Cuisine: Modern French

Neighborhood: Nolita/Lower East Side

Exclusive Chef: Daniel Eddy

Occassion: I was here for dinner.

Seat: I highly recommend to make reservation at the chef’s counter.

Wine: Wine list is 80-plus page long.

Sister restaurant: Pearl & Ash

Recommend Dishes: SWEETBREAD Artichoke, fava, lobster sauce $16. SCALLOP Turnip, apple, green juice $16

NYT: 2 star

Rebelle    218 Bowery , New York, NY 10012  (917) 639-3880

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥
♥♥♥ $$$1/2

SWEETBREAD Artichoke, fava, lobster sauce $16 ♥♥♥♥1/2

FLUKE Brown butter, sherry, caper, lemon $12 ♥♥♥

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