Modern French ”Rebelle”

Cuisine: Modern French

Neighborhood: Nolita/Lower East Side

Exclusive Chef: Daniel Eddy

Occassion: I was here for dinner.

Seat: I highly recommend to make reservation at the chef’s counter.

Wine: Wine list is 80-plus page long.

Sister restaurant: Pearl & Ash

Recommend Dishes: SWEETBREAD Artichoke, fava, lobster sauce $16. SCALLOP Turnip, apple, green juice $16

NYT: 2 star

Rebelle    218 Bowery , New York, NY 10012  (917) 639-3880

♥♥♥ $$$1/2

SWEETBREAD Artichoke, fava, lobster sauce $16 ♥♥♥♥1/2

FLUKE Brown butter, sherry, caper, lemon $12 ♥♥♥

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Pearl Ash

Pear & Ash            220 Bowery street ( b/w Rivington St & Prince St ) NYC

Welcome to Cutie Patroller neighborhood!!!!!!!! Pearl & Ash opened around corner of my shop Cutie Room!! Yay!! I came to this place back in March when they first opened ( I’m so behind blogging…… ) They serve some of dishes in two sizes so we ordered all small size plates and tried many variety dishes. My two favorites dishes were Quail & Veal cheek. Ama-Ebi (shrimp) was tasty too but not for sharing because super tinny. ( but like a said I came here six month ago so maybe they made some changing on menu now )

PS – Please check my update for new menu photos by October 2013. New menu is even better!!! my new favorite two dishes are fluke, pomegranate, sunchoke, kaffir lime $11 and sweetbread, sherry, heart of palm, morcilla $13.

Overall Food Atmosphere Price
♥♥♥ ♥♥♥ ♥♥
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Quail, almond, pomegranate, chicken skin (small) $16 ♥♥♥♥
Veal cheek, forbidden rice, daikon, dill (small) $13 ♥♥♥♥
Flat iron, onion, sea beans, prohibition ale (small)$16 ♥♥♥
Cod, white beans, black olives, tomato (small) $14 ♥♥♥

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Ama-ebi, smoke lime yogurt, radish, bee pollen $8 ♥♥♥♥
Octopus, sunflower seed, shiso $11 ♥♥♥
Lond beans, chili, uni $8 ♥♥♥
Dive scallop, fennel, lily buld, berbere $8 ♥♥♥


Coffee semifredo & Cake $7 ♥♥♥
Fernet-branca ice cream sandwich $6 ♥♥♥

photo 4photo 1-2photo 2-1

October 2013 Update report – new menu photos below (^_^) My favorite from new menu is Fluke Crudo and Sweetbread.


fluke, pomegranate, sunchoke, kaffir lime $11 ♥♥♥♥♥


sweetbread, sherry, heart of palm, morcilla $13 ♥♥♥♥


hamachi, jalapeño, stonecrop, verbena $12 ♥♥♥♥


poached egg, trumpet royale, maitake, wakame $12 ♥♥♥1/2


skirt, horseradish, watercress, black trumpet $17 ♥♥♥


kabocha squash, apples, boar bacon, mascarpone $9 ♥♥♥