Saying Goodbye to ”Park Avenue Autumn – Winter” Hello ”Spring”

I liked the overall theme of changing decor and menu based on the season. Four of us were here for ”winter” during Restaurant Week’s (three course lunch $25). Park Avenue Spring has débuted a few weeks after my visit. Over a forty-eight hour timeframe, the restaurant was completely transformed from ”Park Avenue Winter” to a completely new décor for ”Spring” 🙂

Park Avenue Autumn  360 Park Ave S, New York, NY 10010 (212) 951-7111

OVERALL	FOOD	ATMOSPHERE	PRICE
♥♥♥	♥♥♥	♥♥♥1/2	Restaurant Week Lunch Menu $25

Seared Scallop Sandwich

♥♥♥1/2

PEEKYTOE CRABCAKE

citrus & hearts of palm

♥♥♥1/2

One of a main dining room

BRAISED SHORT RIB SANDWICH

horseradish and gorgonzola

♥♥1/2

( Entree )

Everything-crusted Branzino

Smoked Cream Cheese, Pickled Onions

♥♥♥

Lunch Time

( Main Course )

Free Range Amish Chicken

Savoy Cabbage, Black Garlic Vinaigrette

♥♥1/2

Park Avenue Chocolate Cube

Milk chocolate caramel mousse with diced devil’s food cake folded in

Chocolate Ancho Sorbet ( $5 Supplement )

♥♥♥♥

Salted Pistachio Sundae

popcorn Ice Cream, Coconut & White Mocha Sauce

♥♥1/2

Private Dining Room

Housemade Bread

♥♥♥