SOTO

Soto
Michelin Two Star ”Soto”

Sushi Chef Sotohiro Kosugi

Cuisine: Japanese, Sushi

Michelin: Two Stars 2015

Sushi Chef-Owner: Sotohiro Kosugi

Neighborhood: West Village

Occassion: I was here for dinner. Good for a date, with foodie friend

Signature Dishes: Uni Ika Sugomori Zukuri/Chutoro Tartare/Steamed Lobster with Uni Mousse

What I had: Omakase $115 plus drinks

Seat: I recommend Sushi counter

Soto    357 6th Ave., New York, NY 10014  (212) 414-3088

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥
♥♥♥1/2 $$$$1/2

Goma Tofu

Sea Trout Carpaccio

-with black truffle sea salt, chives, and caviar.
-served with watercress and sesame salad

Uni Cocktail
with seaweed, wasabi, and soy reduction

Fluke Ponzu

-with chives, shiso leaf, ginger shoot, and scallions on top.
-served with ponzu sauce

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Sushi Seki

www.sushisekiny.com      1143 1 St ( Between 62 St & 63 St )

 

Cutie Patroller past border 34 street for Seki’s Omakase. Sushi Seki’s atmosphere is nothing special yet definitely great sushi. My pictures are what I had from $150 Omakase.

Overall Food Atmosphere Price
♥♥♥1/2 ♥♥♥1/2   ♥♥1/2  $$$$

Cho-Toro, Aji-Tataki, Kumamoto-Oyster, Dashizuke-Aburi-Salmon, Octopus withsalt, Octopus with Ume sauce ♥♥♥

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Sayori ♥♥♥, Awabi♥♥♥, Kinmedai♥♥♥, Shiro-ebi ♥♥♥

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Maguro tofu sauce ♥♥♥, Ikura ♥♥♥, Hagashi Toro ♥♥♥Scallop with Okinawa salt ♥♥

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Madai with rock salt ♥♥♥, Shima Aji with kabosu shouu ♥♥♥, Torotaku Toro & takuwan ♥♥♥Karei Flanders ♥♥♥

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Shirao & Shiso Leaf Tempura ♥♥♥Aburi Toro,  ♥♥♥Engawa ♥♥♥, Yellow Tail ♥♥♥

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Uni ♥♥♥Kibinago with Su Miso ♥♥♥Salmon negi sauce ♥♥♥Snaw cbab ♥♥

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Spicy scallop hand roll 

♥♥, Salmon & seared tomato ♥♥♥, Hiyasi Nasu – Eggplan sushi for ShimeThe end of omakase Japanese restaurants always give you some type of veggitables sushi.

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crape cake ♥♥♥ ( dessert isn’t part of Omakase )

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