Sushi Chef Sotohiro Kosugi
Cuisine: Japanese, Sushi
Michelin: Two Stars 2015
Sushi Chef-Owner: Sotohiro Kosugi
Neighborhood: West Village
Occassion: I was here for dinner. Good for a date, with foodie friend
Signature Dishes: Uni Ika Sugomori Zukuri/Chutoro Tartare/Steamed Lobster with Uni Mousse
What I had: Omakase $115 plus drinks
Seat: I recommend Sushi counter
Soto 357 6th Ave., New York, NY 10014 (212) 414-3088
Sea Trout Carpaccio
-with black truffle sea salt, chives, and caviar.
-served with watercress and sesame salad
with seaweed, wasabi, and soy reduction
-with chives, shiso leaf, ginger shoot, and scallions on top.
-served with ponzu sauce