Momofuku Ko by Davit Chang
Lazor clam – Pineapple, basil seed
Momofuku Ko 8 Extra Place, New York, NY 10003 (212) 500-0831
Cuisine: Japanese, New American
Chef: Davit Chang
Neighborhood: East Village, Bowery
Occassion: I was here for dinner
What I had: counter menu $175
Michelin: two stars 2016
Note: I had 15~20 small bite size course dishes. Two of my favorite dishes were Shaved foie gras and Lazor clam soup with pineapple, basil seeds.
| OVERALL | FOOD | ATMOSPHERE | PRICE |
|---|---|---|---|
| ♥♥♥♥ |
♥♥♥♥ |
♥♥♥♥ | $$$$ |
Lobster paloise, tartlet
Millefeuille with Arctic Char Roe
Madai – consomme, shiso
open kitchen
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