Blenheim

 Blenheim Brings a Taste of The Catskills to the West Village

DSC07246

Trout and its roe, buttermilk and borage $20 ♥♥♥ 

Blenheim opened on May 19th in the West Village. I came with food blogger Eat Like A Lady for dinner patrolling first week of their opening yet I forgot to post this review on my blog until now. Whoops! Blenheim has a famous upstate NY farm where the owners split their time along with running the restaurant. Since Blenheim is practicing the farm-to-table experience, their menu changes very often due to the seasons. They informed us that they are going to have a tasting menu in few weeks which is very exciting. (4-course tasting with amuse bouche $65, wine pairing $45 ) One highlight of the evening was the Trout and its roe, buttermilk and borage from the appetizer menu. Another was the custard with chamomile, almonds and honey and I’m so not a dessert girl! It was very, very interesting and delish! Also I saw the steak with asparagus and I would love to order that if they still have it next time. It looked better than our Lamb and Guinea Hen! The downside of dinner was that the plating was a little messy on some of the dishes. This is totally understandable since new restaurants are adjusting many things in the beginning. At the end of dinner, we all received their homemade maple syrup to take home. It was very thoughtful of them 🙂

NEWS:

Executive chef Justin Hilbert ( formerly of Gwynnett Street ) left Blenheim in June.

Current Executive chef Chef Ryan Tate ( formerly of Le Restaurant )

Blenheim    283 W. 12th St. , New York, NY 10014

OVERALL FOOD ATMOSPHERE PRICE
♥♥ ♥♥♥1/2 ♥1/2 $$$$

DSC07241

Pork with turnips, fermented rice and mustard $15 ♥♥♥
DSC07251
Artichokes and crab imperial $22 ♥♥♥1/2
DSC07235
Lettuces with bitter herbs, honey and anchovy $13 ♥♥1/2
DSC07261
Lamb with barley, spinach and menthol $35 ♥♥♥1/2
DSC07258
DSC07271Guinea hen with steamed lettuce, foie gras and hazelnuts $32 ♥♥♥
DSC07275
Custard with camomile, almonds and honey $12 ♥♥♥
DSC07278
Sweet chervil and bitter chocolate $12 ♥♥♥1/2
DSC07233
Amuse Bouche
DSC07284
homemade maple syrup

 Patrolling with Eat Like A Lady at Blenheim 🙂

This is what we ordered and shared:
Appetize:
Fiddlehead ferns cooked in goats butter and roasted lemon $14 ♥♥1/2
Pork with turnips, fermented rice and mustard $15 ♥♥♥
Lettuces with bitter herbs, honey and anchovy $13 ♥♥1/2
Trout and its roe, buttermilk and borage $20 ♥♥♥ 
Artichokes and crab imperial $22 ♥♥♥1/2
Entree:
Guinea hen with steamed lettuce, foie gras and hazelnuts $32 ♥♥♥
Lamb with barley, spinach and menthol $35 ♥♥♥1/2
Dessert:
Sweet chervil and bitter chocolate $12 ♥♥♥1/2
Custard with camomile, almonds and honey $12 ♥♥♥

Blenheim

Tavern on the Green

Re-Opening of Tavern on the Green

Tavern on the Green

Tavern On The Green   67TH STREET & CENTRAL PARK WEST, NYC 

DSC02967

After two years of renovations and $38 million the NY icon Tavern On The Green has now re-opened in Central Park.
Last month, I came here for a business meeting with Jenny (MeltingButter) and my teammate, Kenta (Lord of the Fork). I took a cab from Bowery and OMG! A $30 cab ride! This is why I don’t eat up here that often, but I was amazed as soon as I walked in the building. They did such a great job!! The place is so gorgeous!! You walk through the bar to the dining room which is an open kitchen. The whole room is surrounded by sunny glass windows. Once I got past the beautiful surroundings, the downside was that I couldn’t find anything I really wanted to order…
After our order came to the table, I immediately thought there was not enough food for us. Jenny had a salad and tuna tartar. I ordered Japanese eggplant and tuna tartar. Her salad was so sad looking. It almost looked like a bowl of different grasses. I’m not kidding. After I saw Kenta’s burger I thought I should have ordered a sandwich. I then ordered a turkey sandwich for us  girls to share. This $17 sandwich was nothing special. Plus, the sandwich came with potato chips that I already had as a side with my tuna tartar. I was starting to think that this lunch was a disaster!!! Hopefully they have a better dinner menu.
I don’t post places that I rate under 3 of 5 hearts which means this place still made the cut! It is a very  beautiful space and I still recommend you visit this NY regent place. Maybe for a daytime drink and enjoy the elegant atmosphere in the afternoon.
Overall Food Atmosphere Price
♥♥♥ ♥♥ ♥♥ $$$1/2

DSC02972

DSC02968

DSC07010

DSC07016

Blog_badge_s