Root & Bone

Fried Chicken & Waffles at Root & Bone

Root & Bone

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Root & Bone       200 E 3rd St,b/t Avenue B & Avenue A, NYC     (646) 682-7080

This may be NYC’s best fried chicken EVER!!!!! I came here for Sunday brunch with no expectations. When I put my name down on the list I was told there was a 45 minute wait. We were very lucky to be seated after waiting only 15 minutes! I ordered two different yummy cocktails. I really liked the Bumble n’ Bone (gin, white egg, maple, lemon, and black pepper). The signature dish at this restaurant is a fried chicken and waffle sandwich.

OVERALL FOOD ATMOSPHERE PRICE
♥♥ ♥♥ $$$1/2

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While seated, I looked around to see what people were eating and most of the tables had someone eating this sandwich. However, I ended up ordering the half fried chicken in a basket instead (without the waffle). I also ordered the waffle benedict. I really didn’t expect both dishes to be this gooooooooooooooooood! The chicken was so crispy and tasty. Some of the best fried chicken I’ve ever had in my life! This is only a guess, but I think they may have used potato starch flour instead of regular flour. I thought this because my mom makes great Japanese fried chicken (karaage) back home in Japan and the crusty outside is very similar. 🙂 Potato starch flour makes it much more light with a very soft yet crispy outside.

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I am not a fan of southern food or waffles, but this waffle benedict is the exception. It was fluffy like pound cake. They could definitely change my mind about waffles forever ~ The poached eggs with lemon yolk sauce and side salad were also great. My only complaint is the two pieces of tiny cut bacon that came with this dish. You can order extra bacon as a side, but I wish they were a more generous size. 😦

Over all I give this place 4 hearts. Very cute decor and the brunch atomosphere was lovely with the open windows.

P.S. — Check out my patrolling report of another newly opened southern restaurant, Birds and Bubbles. This place serves fried chicken and Champagne!

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Gato

Chef Bobby Flay ”Gato”

Gato

 Gato            324 Lafayette St, b/t Houston St & Bleeker St, NYC

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chef Bobby Flay *\(^_^)/*

Overall Food Atmosphere Price
♥♥♥ ♥♥♥
♥♥
$$$$

Bobby Flay’s newest restaurant, Gato, opened a few months ago on Lafayette Street in NoHo. I’m sure you’ve probably been to one of Chef Flay’s restaurants before such as Mesa Grill (closed) or Bar Americain. Honestly, I wasn’t much of a fan of his restaurants, but I changed my mind after visiting Gato! I even went twice within one month which is unusual for me. Chef Flay has created a very impressive, new style of Mediterranean cuisine. On your first visit you must try the tapas listed at the top of their menu. You can choose three tapas for $17. I tried 6 dishes between the two times I visited. I forgot a camera my second time there, so I don’t have food photos of everything I ate. My favorite tapas was the Beef Crudo, Lamb Tenderloin, and Piquillo Filled With Raw Tuna. You can see my photos below.

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I enjoyed the rabbit with couscous so much that I ordered it again on my second visit. This time the dish came with vegetables instead of fava beans. If you read my blog regularly, you know that I’m a huge fan of fava beans! So, I wish it came like that all the time. It was still yummy, though. 😉
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RABBIT FREGULA SARDA, CHANTERELLES, PEAS, CARROT HOT SAUCE $30 ♥♥♥♥

I love that you can see the kitchen through a glass window because you can watch Chef Flay hard at work. It was wonderful to meet him on my first visit, too! 😉 I recommend Gato for any night of the week. I also suggest you go soon while Chef Flay is still cooking everything himself. I believe the first few months after an opening a famous chef will work in the kitchen to make sure operations run well. Don’t miss your chance for his personal touch to your meal 🙂
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BEEF CRUDO PICKLED FRESNO CHILES ♥♥♥♥

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LAMB TENDERLOIN SALSA VERDE ♥♥♥

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PIQUILLO FILLED WITH RAW TUNA SAFFRON SAUCE ♥♥♥

MUSSEL & RAZOR CLAM SALAD SAFFRON PICKLED SHALLOTS ♥♥♥

Gato