A B C Kitchen

ABC Kitchen

2015 Lunch Menu Update ”ABC Kitchen”

 

Cuisine: Farm-to-table/Organic/New American

Neighborhood: Flatiron/Union Square

Chef-Owner: Jean-Georges Vongerichten

Recommend dish: Ricotta and farm egg raviolo, pork ragu, chilies, sageand parmesan was outstanding

Special: lunch prix fixe 32

Occasions: good for lunch and dinner. with friends, date.

2011 when ABC Kitchen first opened I had a my birthday dinner. Four year later I returned here for lunch with girlfriend. The place was lovely as I remembered. We both had BlackboardEats three courses prix fixe $32.

*My photos are 2015 lunch and 2011 dinner.

ABC Kitchen   35 E 18th St, New York  (212) 475-5829

Overall Food Atmosphere Price
♥♥♥
♥♥
♥♥♥ $$$$
( starters )
roast carrot and avocadosalad, crunchy seeds, sour cream and citrus
( starters )
the Line Caught Tuna Sashimi marinated with ginger and mint
( entree )
crispy skatesalad, romaine, potatochips and tartar sauce
( entree )
ricotta and farm egg raviolo, pork ragu, chilies, sageand parmesan
(dessert)
almond cake with toasted almond sorbet, rhubarb and fresh cream
(dessert)
salted caramel icecream sundae candied peanuts & popcorn, whipped cream, chocolatesauce

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Jean Georges

Jean Georges
Lunch at ”Jean Georges”

Jean Georges      1 Central Park West, New York, NY 10023  (212) 299-3900

Cuisine: French

Chef: Jean George

Neighborhood: Upper East Side

Occassion: lunch/snack and cocktail

What I had : two plates $58 and dessert tasting $12 (Lunch)

Famous dishes: Yellowfin tuna ribbons. Chocolate desserts.

Michelin: three star 2016

Note: Jean Georges is one of my favorite place to have lunch in NYC. Also I sometime come here for snack and cocktail at their bar counter.

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥♥1/2
♥♥♥1/2
♥♥♥♥1/2 $$$$

YELLOWFIN TUNA RIBBONS

Avocado and Spicy Radish, Ginger Marinade

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