Rebelle

Modern French ”Rebelle”

Cuisine: Modern French

Neighborhood: Nolita/Lower East Side

Exclusive Chef: Daniel Eddy

Occassion: I was here for dinner.

Seat: I highly recommend to make reservation at the chef’s counter.

Wine: Wine list is 80-plus page long.

Sister restaurant: Pearl & Ash

Recommend Dishes: SWEETBREAD Artichoke, fava, lobster sauce $16. SCALLOP Turnip, apple, green juice $16

NYT: 2 star

Rebelle    218 Bowery , New York, NY 10012  (917) 639-3880

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥
♥♥♥ $$$1/2

SWEETBREAD Artichoke, fava, lobster sauce $16 ♥♥♥♥1/2

FLUKE Brown butter, sherry, caper, lemon $12 ♥♥♥

Continue reading

Advertisements

Bacchanal

Modern American ”Bacchanal” in Chinatown

 

CRISP SWEET BREADS sweet and sour cipollini onion ♥♥♥

 

 

Bacchanal      146 Bowery, New York, NY 10013

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥1/2
♥♥
♥♥♥1/2 $$$1/2

 

GRILLED SPANISH OCTOPUS cucumber chutney, feta, romaine $17 ♥♥♥1/2

Cod with clam ♥♥♥

v

Bacchanal