Gramercy Tavern

New York Classic “Gramercy Tavern”

Gramercy Tavern

Gramercy Tavern       42 E 20th St  ( b/t Broadway & S Park Ave in Flatiron ) NYC.       (212) 477-0777

Overall Food Atmosphere Price
♥♥ ♥♥ 1/2  $$$1/2

I have been to so many great NY restaurants and yet somehow I had never gone to Gramercy Tavern. I am so busy going to new restaurants that I sometimes push some old restaurants to the back of my list. This place has been on my wish list for a while because I have heard so many good things about it. I was excited to take my BFF, Kim, here for an early birthday dinner. (We celebrated her group birthday at  Novita the next day.) Kim and I have been BFFs for 10 years and I knew this place was on her wish list, too. We decided at the last minute to meet up so I didn’t make a reservation. When we arrived we put our name down for The Tavern. (This is the more casual bar/seating area when you first walk in.) We enjoyed a cocktail at the bar before dinner. The place was super busy and fully seated so we noticed people dining at the bar counter. (My second visit I didn’t have to wait at all when I got there around 9:00pm.)


Marinated Fluke, Citrus, Radish and Trout Roe $14 ♥♥♥♥

The restaurant has two different dining rooms. One is called The Tavern which is where Kim and I had dinner. They don’t take reservations in The Tavern and you can order a la carte. The other room is called The Dining Room where you can make a reservation and they serve a course menu. Your options are a three-course menu for $92 and a tasting menu for $102 or $120.


Sweetbread ♥♥♥1/2

You can see what I ate along with my heart rating for each dish. My favorite was the Fuluku Crudo for sure. The place changes their menu quite often, but on my second visit this month I was still able to order the Duck Pate and Fuluku for appetizers. I didn’t take photos of all the food I had on my second visit, but I had Maitake Mushroom Lasagne and fish for my entree. Their sweetbread reminded me of fried chicken….hehe a fancy fried chicken. It was very tender and the way they plated it was cute, but I’ve had better fried sweetbread at Pearl & Ash!


Duck Liver Mousse, Pickled Vegetables and Grilled Bread 14.00 ♥♥♥1/2

After my second visit I came up with a mini-description so you can get a clear idea of what it’s like. “New American Babbo.” Do you get it? If you have been to both places then you know what I mean! Classic New York style restaurant that lasts for a long time – A chef with a great reputation and the price is pricy, yet not too high. The atmosphere is casual elegant. Babbo is Italian  cuisine by chef Mario Batali Gramercy Tavern is New American cuisine by chef Michael Anthony. I recommend both restaurants for any classic occasion you’re planning to have. It’s also a great place to take the parents.


Apple Salad – Chicory and Pistachios Ayinger Oktober Fest Märzen Lager, Germany ♥♥♥

Beef Tartare, Chestnuts and Brussels Sprouts 18 ♥♥♥1/2
Squid Ink Spaghetti, Kale, Mussels and Chorizo 18 ♥♥♥1/2
Ruby Red Shrimp, Daikon, Bok Choy and Beech Mushrooms 16 ♥♥♥
Black Bass, Mushrooms, Lobster and Candied Peanuts 25 ♥♥♥
Main dining room


Spinach & Mushroom Lasagna, Nettles, Scallions and Pine Nuts $18 ♥♥♥

 Island Creek Oysters $3 each ♥♥♥


Marinated Fluke, Citrus, Radish and Trout Roe $14 ♥♥♥♥

OMG News – ♪Chef Mario Batali ♪


Double happiness NY!!! Opening night for Jay Z & Barclays Center. Check it out my nervous faceΣ(゚д゚lll)… Yes everyone!!!! Super chef Mario Batali and me *・゜゚・*:.。..。.:*・‘\(^o^)/’・*:.。. .。.:*・゜゚・* Mario & Jay-Z my night couldn’t get any better ♪ (´ε` ) ♪♪♪


Check more food & fashion cutie patrolling at Instagram Tumblr  Pinterest

Babbo Ristorante e Enoteca      110 Waverly Place New York, NY 10011


I was here for my bff birthday dinner. Six of us ate a lot & drink a lot!!! Always great food & wonderful time at Baboo (^_^)””

Overall Food Atmosphere Price
♥♥♥  $$$$ 



Fennel Dusted Sweetbreads with sweet and sour onions, duck bacon and membrillo vinaigrette $29♥♥♥♥


Grilled Octopus with “borlotti marinati” and spicy limoncello vinaigrette $15♥♥♥♥


Warm Lamb’s Tongue Vinaigrette with brown beech mushrooms and a 3-minute egg $13♥♥♥♥


Warm Tripe “Alla Parmigiana” $11♥♥♥♥


Grilled Lamb Chops “Scottadita” with broccoli rabe pesto, grilled onions and lemon yogurt $34♥♥♥♥


Charred Beef Tongue with white beans, escarole and grain mustard $29♥♥♥


Rabbit with brussels sprouts, parsnips, babbo pancetta and carrot vinaigrette $29♥♥♥


Pappardelle Bolognese $21♥♥♥


Spaghetinni w/ One Pound Lobster & Spicy Budding Chives $? ♥♥♥(


Goose Liver Ravioli with balsamic vinegar and brown butter $24♥♥♥ (this is half size pasta cuz we share…)


main dinning room


Pumpkin Maple Cheesecake with toasted pecans and saba $13♥♥♥♥


Pistachio And Chocolate Semifreddo $13♥♥♥♥


Warm Apple And Fig Budino with caramel apple gelato $13♥♥♥


Chocolate Hazelnut Cake with orange sauce and hazelnut gelato $13♥♥♥


Cheer to my girl “Happy Birthday Girl!!!! We love you”


classic sugar stick with cuppuccino (^_^)”” My MUST

Please follow me on Pinterest & Instragram & Tumblr & Facebook