The Spotted Pig

The Spotted Pig

Famous Burger at ”The Spotted Pig”

The Spotted Pig      314 West 11th St., New York, NY 10014   (212) 620-0393

Cuisine: Gastropubs, American

Chef: April Bloomfield

Neighborhood: West Village

Occassion: Lunch

Famous dishes: Deviled Egg. Chargrilled Burger.

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥♥1/2
♥♥♥1/2 $$$1/2

Deviled Egg $4

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Brushstroke

Brushstroke

Brushstroke by chef David Bouley

Brushstroke    30 Hudson St., New York, NY 10013  (212) 791-3771

Cuisine: Japanese, Kaiseki

Chef: David Bouley

Neighborhood: Tribeca

Occassion: Dinner

What I had: I had a three dishes from late night menu

 

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥♥1/2
♥♥ $$$$

Kinmedai

Pacific Jumbo Oyster

Uni, Scallop with Fresh Green Seaweed, Lemon Foam

Kampachi (greater amberjack) Sashimi with Okura, dry bonito flakes over rice

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By Chloe

by Chloe
Vegan Lunch at ”By Chloe”

By Chloe      185 Bleecker St, New York, NY 10012  (212) 290-8000

Cuisine: Vegan, Vegetarian, Healthy food cafe

Chef: Chloe Coscarelli

Neighborhood: Greenwich Village

Occassion: Good for lunch, snack

What I had: GUAC BURGER, MAC N’ CHEESE, SPICY THAI, KALE CAESAR

Restaurant’s mission: by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily.We are passionate about feeding our customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

At by CHLOE., our goal is simple —to redefine what it means to eat well. 

We are committed to maintaining a sustainable and vegan lifestyle and actively contribute towards lowering our carbon footprint and preserving our planet’s water supply through our animal-free menu, mindful ingredient sourcing and eco-friendly packaging.

Eat Well. Eat with purpose. 

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥1/2
♥♥♥1/2
♥♥ $$$

THE GUAC BURGER $9.95

BLACK BEAN-QUINOA-SWEET POTATO PATTY, CORN SALSA, ONION, GUAC, TORTILLA STRIPS, CHIPOTLE AIOLI, WHOLE GRAIN BUN

MAC N’ CHEESE small $4.95/large $8.95

SWEET POTATO-CASHEW CHEESE SAUCE, SHIITAKE BACON, ALMOND PARM

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Le Bernardin

Le Bernardin
Dinner at Le Bernardin

 

Le Bernardin 155 West 51st St., New York, NY 10019  (212) 554-1515

Cuisine: French, Seafood

Chef: Eric Ripert

Neighborhood: Midtown West

Occassion: Dinner

Famous Dishes: Tuna layers of thinly pounded yellowfin tuna. King fish-caviar.

What I had: 4 Courses Prixe-Fixe $140 plus $45 Supplement

Michelin: three star 2016

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥♥1/2
♥♥♥1/2
♥♥♥♥1/2 $$$$1/2

Tuna layers of thinly pounded yellowfin tuna, foie gras and toasted baguette, chives, extra virgin olive oil ✨🐟

 

Scallop Sashimi with Sea Urchin

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Hirohisa

Hirohisa

Best Chirashi in NYC ”Hirohisa”

Hirohisa     73 Thompson St., New York, NY 10012  (212) 925-1613

Cuisine: Japanese Kappo

Neighborhood: Soho

Recommend Dishes: Chirashi Don $36

Occassion: I was here for lunch

Michelin: one star 2016

Note: Hirohisa is a Japanese Kappo-style restaurant in SoHo. They received their first Michelin star this year. Two of us had different Donburi for lunch. Ikura Don was great but we were both amazed by Chirashi Don. I must say it was one of the best Chirashi in NYC.

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥
♥♥ $$$$

Tamago Ankake

Chirashi came with soup, tsukemono and kobachi $38

Chirashi’s toppings:
Tachiuo from Oita Japan
Saba from Hakata Japan
Kawahagi from Long Island NY
Kinmedai from Shizuoka Japan
ArcticChar from Alaska
Uni from Hokkaido Japan
Akami from Spain
Ikura from Alaska
Unagi from North Callorina

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Per Se

Lovely Sunday at ”Per Se”

Per Se     10 Columbus Circle, New York, NY 10019  (212) 823-9335

Cuisine: French

Chef: Thomas Keller

Neighborhood: Upper West Side

Famous Dishes: Pear & Oyster

Occassion: I was here for lunch on Sunday

What I had: 5 course $205 ( service included )

Michelin: Three stars

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥♥♥
♥♥♥♥
♥♥♥♥ $$$$1/2

PEARLS ” “Sabayon” of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar

SLOW POACHED HUDSON VALLEY MOULARD DUCK FOIE GRAS
Oat ”Crisp,” Bing Cherries, Hakurei Turnips Sicilian Pistachios and Frisée Lettuce
Served with Toasted Brioche

Some of salts are more than 130 years old. Assorted sea salts for above dish

for SLOW POACHED HUDSON VALLEY MOULARD DUCK FOIE GRAS

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Ai Fiori

Ai Fiori

Crudo di Passera : fluke crudo, american sturgeon caviar, meyer lemon

Ai Fiori       400 5th Ave. 2nd Level, New York, NY 10018   (212) 613-8660

Cuisine: French, Italian

Neighborhood: Midtown

Recommend Dishes: Trofie Nero. Crudo di Passera

Occassion: I was here for dinner

Michelin: one star 2016

Note: Everyone know Trofie Nero is a Bucket Dish at Ai Fiori but WOW Crudo di Passera-fluke crudo, american sturgeon caviar, meyer lemon was simple yet powerful. You should try it once. I don’t recommend steak 😦

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥♥1/2
♥♥ $$$$

Trofie Nero
squid ink Lingurian crustacean ragu, seppia, scallops topped with spiced mollica

Vitello amish
veal chop “au four,” new potatoes, prosciutto, sage

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