Per Se

Lovely Sunday at ”Per Se”

Per Se     10 Columbus Circle, New York, NY 10019  (212) 823-9335

Cuisine: French

Chef: Thomas Keller

Neighborhood: Upper West Side

Famous Dishes: Pear & Oyster

Occassion: I was here for lunch on Sunday

What I had: 5 course $205 ( service included )

Michelin: Three stars

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥♥♥
♥♥♥♥
♥♥♥♥ $$$$1/2

PEARLS ” “Sabayon” of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar

SLOW POACHED HUDSON VALLEY MOULARD DUCK FOIE GRAS
Oat ”Crisp,” Bing Cherries, Hakurei Turnips Sicilian Pistachios and Frisée Lettuce
Served with Toasted Brioche

Some of salts are more than 130 years old. Assorted sea salts for above dish

for SLOW POACHED HUDSON VALLEY MOULARD DUCK FOIE GRAS

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Bar Boulud

Bar Boulud

Daniel Boulud’s casual bistro ”Bar Boulud” UWS

Bar Boulud is Daniel Boulud’s casual bistro located in Upper West Side. I was here for dinner and I had all à la carte menu but here are special course that you should know about 🙂

Lunch: PRIX FIXE | THREE COURSES, $29

Dinner: PRIX FIXE | THREE COURSES, $45

Bar Boulud   1900 Broadway, New York, NY 10023 (212) 595-0303

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥1/2
♥♥♥1/2
♥♥♥1/2 $$$1/2

SALADE D’ENCORNET
sautéed squid, wilted escarole
sea urchin aioli, artichoke, pine nuts,capers $16 ♥♥♥

SAINT-JACQUES “ESPAGNOLE”
chorizo crusted dayboat sea scallops
saffron bomba rice paella, peas
soffrito, clams $32 ♥♥♥

FRENCHIE BURGER
7 oz of black angus beef, pork belly confit
red wine braised short rib
roasted tomato, raclette cheese
arugula, black pepper bun
dijon mustard, french fries $23 ♥♥♥1/2

Ed’s Chowder House

Ed's Chowder House
Lunch at ”Ed’s Chowder House”

Ed’s Chowder House   44 West 63rd St., New York, NY 10023   (212) 956-1288

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥1/2
♥♥♥ three courses -pre fixe lunch $25

Organic Skuna Bay Salmon Tartare

fresh cucumber & horseradish cream ♥♥1/2

Lobsters for kitchen display 🙂 Yum

Crispy Calamari saffron aioli ♥♥♥

Salmon Sliders

lemon cucumber mayo & fries ♥♥1/2

Seared Skate Wing

melted leeks, crushed potatoes & herb butter ♥♥1/2

Vanilla Banana Cream Pie ♥♥♥

Lemon Meringue ♥♥♥

front room near bar counter

Caffe Storico

Brunch at ”Caffe Storico” Upper West Side

 Spaghetti Carbonara pancetta & sunny side egg $16 ♥♥♥1/2

Happy Sunday everyone 🙂 I blogged about dinner at Caffe Storico when they first opened three year ago ( read more about Stylish dinner at Museum ). Caffè Storico is  in the New York Historical Society located on Upper West Side. Me and my friend had a plan to visit at American Museum of Natural History across the street from restaurant so last minutes we decided to have a brunch before museum.  As soon as I walked in I got smile on my face 🙂 Because restaurant was just as lovely as I remembered from three years ago! Pure white walls, super high-ceilinged with brass chandelier, lemon yellow banquettes, a window into the sculpture arcade, open kitchen and a marble table, nineteenth-century china from museum collection adorn shelves with victorian-style woodwork that soar 15 feet to the ceiling. Me and my friend started our brunch with cocktail. I had a ”Dante” in Martini glass (grey goose vodka, averna, blood orange). My cocktail was good but my friend had a better cocktail called ”Bellini Stagionale” (prosecco, bacardi limon, strawberry, mint). This place is known for pasta so we ordered Spaghetti Carbonara pancetta & sunny side egg. WOW! What a great idea to serve Carbonara for brunch!  Also we had NY Strip Steak & Eggs roast potato & mixed greens. Steak was over cooked and disappointed us little bit but atmosphere and vibe of place made it up to us BIG time! I highly recommend you to come here for brunch if you’re planing to visit UWS.

Ps – I don’t come to UWS often so I decided to take full advantage after museum! I enjoyed walking through Central Park and enjoyed cocktail at stopping by Tavern On The Green and end my night at Cafe Boulud for dinner. #LovelySunday

Caffe Storico      170 Central Park West, New York, NY 10024

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥ ♥♥ ♥♥♥ $$$1/2

 Dante – grey goose vodka, averna, blood orange $12 ♥♥♥/ B e l l i n i Stagionale – prosecco, bacardi limon, strawberry, mint $12 ♥♥♥NY Strip Steak & Eggs roast potato & mixed greens $19 ♥♥♥

Caffe Storico

Shake Shack

3 new Brooklyn Locations ”Shake Shack”

DSC01052

 shack stack burger – Cheeseburger and a ’Shroom Burger topped with lettuce, tomato and ShackSauce

OVERALL FOOD ATMOSPHERE PRICE
♥♥ ♥♥ $$1/2

http://www.shakeshack.com/

Brooklyn Location

Downtown Brooklyn
409 Fulton St., Brooklyn, NY 11201
DUMBO
1 Old Fulton Street , Brooklyn, NY 11201
Park Slope
170 Flatbush Avenue , Brooklyn, NY 11217

Manhattan Location

Flatiron
11 Madison Ave., New York, NY 10010
Battery Park City
215 Murray St., New York, NY 10282
Midtown East
49 Grand Central Terminal, Lower Level Dining Concourse, New York, NY 10017
Hell’s Kitchen
691 8th Ave., New York, NY 10036
Upper East Side
154 East 86th St. , New York, NY 10028
Upper West Side
366 Columbus Ave, New York, NY 10024
ShackBurger – Cheeseburger topped with lettuce, tomato and ShackSauce
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Levain Bakery

Levain Bakery

Giant Cookies patrolling at ”Levain Bakery” with NYC Food Guy

It was so nice to finally meet Lawrence a.k.a NYC Food Guy 🙂

You can watch him on NYC TV

Levain Bakery   167 West 74th St., New York, NY 10023   (212) 874-6080

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥
♥♥♥ $1/2

Chocolate Chip Walnut $3.80 ♥♥♥

Dark Chocolate Chocolate Chip $3.80 ♥♥♥

Jean Georges

Jean Georges
Lunch at ”Jean Georges”

Jean Georges      1 Central Park West, New York, NY 10023  (212) 299-3900

Cuisine: French

Chef: Jean George

Neighborhood: Upper East Side

Occassion: lunch/snack and cocktail

What I had : two plates $58 and dessert tasting $12 (Lunch)

Famous dishes: Yellowfin tuna ribbons. Chocolate desserts.

Michelin: three star 2016

Note: Jean Georges is one of my favorite place to have lunch in NYC. Also I sometime come here for snack and cocktail at their bar counter.

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥♥1/2
♥♥♥1/2
♥♥♥♥1/2 $$$$

YELLOWFIN TUNA RIBBONS

Avocado and Spicy Radish, Ginger Marinade

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