Stick With Me

Chocolate gift shop  ”Stick With Me”

Stick With Me    202A Mott St , New York, NY 10012  (646) 918-6336

Cuisine: Chocolate, Candy, Cake

Neighborhood: Nolita

Note: Stick With Me was created by a pastry chef from Three Michelin Star ”Per Se”. The place opened last Novembered on Mott street in Nolita, New York city. Each bon bon is $3.40. Those chocolates are great for gift.

Continue reading


Seafood restaurant ”Seamore’s” in Little Italy

Seamore’s    390 Broome St, New York, NY 10013    (212) 730-6005

Cuisine: Seafood

Neighborhood: Little Italy, Nolita

Recommend Dishes: Blackened Fish sandwich

Occassion: I was here for lunch and dinner

Note: Michael Chernow from The Meatball Shop opened new popular seafood restaurant in my neighborhood. I like coming here for lunch more than coming here for dinner.

♥♥♥ $$$1/2

Blackened Fish sandwich
Bluefish with avocado, citrus aioli sandwich.

”Instead of french fried I got kale salad”

Grilled Monkfish with 3 side dishes
Israeli couscous
Long beans
Heirloom tomato salad
Miso brown butter dressing and lemon on the side

Lunch time

Continue reading


Modern French ”Rebelle”

Cuisine: Modern French

Neighborhood: Nolita/Lower East Side

Exclusive Chef: Daniel Eddy

Occassion: I was here for dinner.

Seat: I highly recommend to make reservation at the chef’s counter.

Wine: Wine list is 80-plus page long.

Sister restaurant: Pearl & Ash

Recommend Dishes: SWEETBREAD Artichoke, fava, lobster sauce $16. SCALLOP Turnip, apple, green juice $16

NYT: 2 star

Rebelle    218 Bowery , New York, NY 10012  (917) 639-3880

♥♥♥ $$$1/2

SWEETBREAD Artichoke, fava, lobster sauce $16 ♥♥♥♥1/2

FLUKE Brown butter, sherry, caper, lemon $12 ♥♥♥

Continue reading

Happy Bones

Happy Bones

Coffee Break at Happy Bones


Speciality: New Zealand Coffee

Neighborhood: Nolita, Soho, Little Italy

Message from Happy Bone:

New York City is about energy and creativity, and Happy Bones exists to inspire and energize New Yorkers. We start with the best coffee and the best baristas in the city, add amazing local art, and bring you the most interesting publications from the world over. We want to send you back out into the city brimming with new ideas and passion.

Our obsession with great coffee comes from growing up in New Zealand, which has had a thriving espresso culture for two decades. We opened our first store in Little Italy as homage to the legacy and traditions of the country that invented espresso. And we’re based in New York because it’s a city that rewards excellence, which is what we strive for in every coffee we serve.

Happy Bones    394 Broome Street, New York, NY 10013     (212) 673-3754

Instead of coffee I got hot chocolate 🙂 hehe


Japanese Curry ”Goemon”

Cuisine: Japanese Curry

Neighborhood: Nolita

Recommend dish: Yakuzen Soup Curry

Occasions: I was here for lunch. Good for solo and with friends.

Ambiance: Very Casual

Note: All curry are Gluten free, No MSG

I like Cocoon so when I heard the same owner opened a Japanese curry shop next door, I came to patrol for lunch during the weekday.  I ordered The Classic Curry – Plain Curry w/ beef & chicken broth base, melty flavored beef  and boiled egg for toping. I won’t order this style again….it was no meat, no vegetable and I couldn’t enjoy any texture of curry 😦 Definitely I’m going to order Yakuzen soup curry next time!

Goemon  29 Kenmare St , New York, NY 10012  (212) 226-1262  *n0 website yet

♥♥♥ $$$

The Classic Curry

Plain Curry w/ beef & chicken broth base, melty flavored beef  (M size) $11

Topping – Boiled Egg $2


Osteria Morini

Osteria Morini

Lunch at ”Osteria Morini” in Soho

Me and my friends we all had lunch special-any three pasta for $29 but I real didn’t think it was great deal at all so I won’t recommend you to order this for your lunch 😦 Next time I will choose 2 course lunch special for sure 🙂 One pasta that you can’t forget to order! ”CAPPELLETTI” truffled ricotta ravioli, melted butter, prosciutto. This pasta is on Bucket Dish in NYC!

Lunch special: Any three pasta for $29.

Lunch special: 2 COURSE LUNCH your choice of any appetizer or salad followed by choice of pasta or entree $28.

Special deal: All the pastas are $10 after 9pm, every Monday. Also $7/glass or $28/bottle.

Famous Pasta: CAPPELLETTI truffled ricotta ravioli, melted butter, prosciutto.

Chef & Owner: Michael White – Read more about chef

Osteria Morini  218 Lafayette St., New York, NY 10012  (212) 965-8777

♥♥♥1/2 $$$1/2

Main Dining Room


truffled ricotta ravioli, melted butter, prosciutto


squid ink pasta, shrimp & seppie ragú


ragú antica, parmigiano


clams, leeks, white wine, chile

Counter Seats


meyer lemon curd, polenta streusel, black pepper meringues olive oil lemon gelato 11


espresso soaked lady finger, mascarpone amaretto 10


baked chocolate hazelnut custard, candied hazelnuts milk chocolate, brown butter 10

Front Dinning Room

Rabbit porcini ravioli

with Walnut and Sage butter sauce

cappuccino 🙂

Chefs Club by Food & Wine NY

Chefs Club by Food & Wine NY

Chefs Club by Food & Wine NY

🍴 I had a lovely dinner with Mike A.K.A. @gothamburgersocialclub & Tabelog US CEO Takehiro A.K.A Oink   🍴


Chefs Club New York is a new restaurant at the Puck Building in Nolita neighborhood, serving inventive recipes from Food & Wine magazine’s Best New Chefs. Chefs will begin rotating through this new restaurant and contributing dishes to the menu so menu often changes.

The best seats are the counter seats directly facing the open kitchen where you would be able to watch all the actions.

Chefs Club by Food & Wine NY   275 Mulberry St, New York, NY 10012 (212) 941-1100

♥♥♥1/2 $$$$

Smoked & Seared Hudson Valley Foie Gras 

Sunchoke Buttermilk Thyme Jam, Duck Confit Apple

by Executive chef Gabriel Rucker 

Awards: James Beard Award for Rising Star Chef of the Year, James Beard Award for Best Chef: Northwest


Broiled Trout

Crispy Carolina Gold Rice, Collard Greens, Crispy Chicken Skin, Benne Seed


by Executive chef Linton Hopkins

Awards: James Beard Award for Best Chef: Southeast


💃Open Kitchen 🍴

Colorad Lamb Chops 

Cotechino, Endive, White Beans, Pear


by Executive Chef Lauchalan Mackinnon – Patterson


Piquillo Glazed Sweetbreads

Pickled Radish, Chorizo


by Executive Chef Erik Anderson


Poached Bosc Pear

Spiced red wine reduction, almond sponge cake, vanilla cream


by Executive Pastry Chef Sylvain Marrari