Le Bernardin

Le Bernardin
Dinner at Le Bernardin

 

Le Bernardin 155 West 51st St., New York, NY 10019  (212) 554-1515

Cuisine: French, Seafood

Chef: Eric Ripert

Neighborhood: Midtown West

Occassion: Dinner

Famous Dishes: Tuna layers of thinly pounded yellowfin tuna. King fish-caviar.

What I had: 4 Courses Prixe-Fixe $140 plus $45 Supplement

Michelin: three star 2016

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥♥1/2
♥♥♥1/2
♥♥♥♥1/2 $$$$1/2

Tuna layers of thinly pounded yellowfin tuna, foie gras and toasted baguette, chives, extra virgin olive oil ✨🐟

 

Scallop Sashimi with Sea Urchin

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Seamore’s

Seafood restaurant ”Seamore’s” in Little Italy

Seamore’s    390 Broome St, New York, NY 10013    (212) 730-6005

Cuisine: Seafood

Neighborhood: Little Italy, Nolita

Recommend Dishes: Blackened Fish sandwich

Occassion: I was here for lunch and dinner

Note: Michael Chernow from The Meatball Shop opened new popular seafood restaurant in my neighborhood. I like coming here for lunch more than coming here for dinner.

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥1/2
♥♥♥1/2
♥♥♥ $$$1/2

Blackened Fish sandwich
Bluefish with avocado, citrus aioli sandwich.

”Instead of french fried I got kale salad”

Grilled Monkfish with 3 side dishes
Israeli couscous
Long beans
Heirloom tomato salad
Miso brown butter dressing and lemon on the side

Lunch time

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Sol

Sol

Spanish Tapas ”Sol”

Chef Owner: Andrew D’Ambrosi 

Sol is a new Spanish tapas restaurant in underneath cocktail bar Bourgeois Pig in Greenwich Village. Atmosphere is casual, dark and sexy. The restaurant itself only 16 stool plus a one small high table in the middle. I sat at the chef’s counter right in front of the kitchen which gives you full view of the small, open kitchen where chef owner D’Ambrosi and his sous chef were working away. I tried 5 different dishes and everything was really delicious and it was beyond my expectation. My favorite thing was Langoustine – Egg Yolk, Matchstick Potato, Crustacean Sauce.

Cuisine: Spanish Tapas

Neighborhood: Greenwich Village

Recommend Dishes: Langoustine – Egg Yolk, Matchstick Potato, Crustacean Sauce $17. Octopus – Farro, Chickpea, Broccolini, Onion $24.

Occassion: I was here for dinner.

Seat: I recommend to sit at the chef’s counter.

Sister restaurant: Bergen Hill in Carroll Garden, Brooklyn.

Sol   127 Macdougal St , New York, NY 10012  (212) 598-1809

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥
♥♥♥ $$$1/2
Octopus – Farro, Chickpea, Broccolini, Onion 24 ♥♥
Langoustine – Egg Yolk, Matchstick Potato, Crustacean Sauce  17 ♥♥♥1/2

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Santina

Santina

Santina by Team Torrisi in Meatpacking District

 

Santina is a another big new restaurant from the Torrisi team. Restaurant is located on Washington Ave and corner of Little W 12th St in Meatpacking District. I was here for dinner and had four dishes. They were all very delish! I normally don’t order lobster dish but I’m glad Knifmade suggested to order. It was worth every penny 🙂 My favorite dish was Cecina (Chickpea-Flour Pancakes) with Lamb Tartare for sure.

Location: Meatpacking District

Cuisine: Mediterranean/Seafood/Italian

Santina    820 Washington St, New York, NY 10014 (212) 254-3000

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥♥1/2
♥♥♥ $$$1/2

Lobster Catalan $40 ♥♥♥

Artichoke and grape $15 ♥♥♥1/2

Cecina (Chickpea-Flour Pancakes) $12 with Lamb Tartare $20 ♥♥♥♥1/2

Branzino Crudo $15 ♥♥♥

Ed’s Chowder House

Ed's Chowder House
Lunch at ”Ed’s Chowder House”

Ed’s Chowder House   44 West 63rd St., New York, NY 10023   (212) 956-1288

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥1/2
♥♥♥ three courses -pre fixe lunch $25

Organic Skuna Bay Salmon Tartare

fresh cucumber & horseradish cream ♥♥1/2

Lobsters for kitchen display 🙂 Yum

Crispy Calamari saffron aioli ♥♥♥

Salmon Sliders

lemon cucumber mayo & fries ♥♥1/2

Seared Skate Wing

melted leeks, crushed potatoes & herb butter ♥♥1/2

Vanilla Banana Cream Pie ♥♥♥

Lemon Meringue ♥♥♥

front room near bar counter

The Mermaid Inn

The Mermaid Inn

Monday! All Night $1 Oyster at ”The Mermaid Inn”

Monday Happy Hour 🙂

The Mermaid Inn has 3 different locations in NYC. My favorite one is on MacDougal St in Greenwich Village. Monday night is happy hour all night! #deal

The Mermaid Inn     9 MacDougal St., New York, NY 10012

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥1/2 ♥♥   ♥♥♥1/2 $$$

$1 oysters on Monday

Barchetta

Chef Dave Pasternack’s Seafood Italian ”Barchetta”

 

Barchetta    461 W 23rd St ( b/t 10th Ave & 9th Ave ) in Chelsea NYC

OVERALL FOOD ATMOSPHERE PRICE
♥♥ ♥♥ $$$$

 

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Fluke cherry blossom salt $18 ♥♥1/2

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Grilled squid $? ♥♥♥

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Fusilli “corkscrews,” atlantic surf clam, calabrian chilies $22 ♥♥♥

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♥♥♥

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Capesante local sea scallops, salad of fire roasted chickpeas $28 ♥♥1/2

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