”Smorgas Chef” in the Scandinavia House Cultural Center
Cuisine: Scandinavian
Neighborhood: Midtown East
Occassion: I was here for dinner. Good with friends.
Special: Prix Fixe Dinner – Three Courses for $28
2 other locations: one in the West Village and another on Stone Street in the Financial District. Most recently, Smorgas Chef Restaurant Group opened two more restaurants – Crepes Du Nord, a French-Scandinavian Farm-to-Table Creperie on South William Street in Manhattan and a second creperie in BridgeWater Commons (NJ).
Smorgas Chef Scandinavia House 58 Park Ave., New York, NY 10016 (212) 847-9745
OVERALL | FOOD | ATMOSPHERE | PRICE |
---|---|---|---|
♥♥♥ |
♥♥♥ |
♥1/2 | $$$1/2 |
72-HOUR AQUAVIT CURED GRAVLAKS
house-cured salmon, fingerling potato, dill cucumber, mustard sauce 16
PARSNIP SOUP
caramelized apple, crispy kasha 10
72-HOUR AQUAVIT CURED GRAVLAKS
house-cured salmon, fingerling potato, dill cucumber, mustard sauce 16
BERGEN SEAFOOD CHOWDER
mussels, salmon, shrimp, potatoes, herbs, dash of cream 16/22 entrée
SWEDISH MEATBALLS
local heritage pork & grass-fed beef, grädd sauce, lingonberries, mashed potatoes, pickled red cabbage 22
Scandinavian Soft Vanilla Waffles, strawberry compote, whipped cream $8
flourless chocolate cake