Lovely Sunday at ”Per Se”
Per Se 10 Columbus Circle, New York, NY 10019 (212) 823-9335
Cuisine: French
Chef: Thomas Keller
Neighborhood: Upper West Side
Famous Dishes: Pear & Oyster
Occassion: I was here for lunch on Sunday
What I had: 5 course $205 ( service included )
Michelin: Three stars
OVERALL | FOOD | ATMOSPHERE | PRICE |
---|---|---|---|
♥♥♥♥♥ |
♥♥♥♥♥ |
♥♥♥♥♥ | $$$$1/2 |
PEARLS ” “Sabayon” of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar
SLOW POACHED HUDSON VALLEY MOULARD DUCK FOIE GRAS
Oat ”Crisp,” Bing Cherries, Hakurei Turnips Sicilian Pistachios and Frisée Lettuce
Served with Toasted Brioche
Some of salts are more than 130 years old. Assorted sea salts for above dish
for SLOW POACHED HUDSON VALLEY MOULARD DUCK FOIE GRAS