Le Bernardin

Le Bernardin
Dinner at Le Bernardin

 

Le Bernardin 155 West 51st St., New York, NY 10019  (212) 554-1515

Cuisine: French, Seafood

Chef: Eric Ripert

Neighborhood: Midtown West

Occassion: Dinner

Famous Dishes: Tuna layers of thinly pounded yellowfin tuna. King fish-caviar.

What I had: 4 Courses Prixe-Fixe $140 plus $45 Supplement

Michelin: three star 2016

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥♥1/2
♥♥♥1/2
♥♥♥♥1/2 $$$$1/2

Tuna layers of thinly pounded yellowfin tuna, foie gras and toasted baguette, chives, extra virgin olive oil ✨🐟

 

Scallop Sashimi with Sea Urchin

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Ai Fiori

Ai Fiori

Crudo di Passera : fluke crudo, american sturgeon caviar, meyer lemon

Ai Fiori       400 5th Ave. 2nd Level, New York, NY 10018   (212) 613-8660

Cuisine: French, Italian

Neighborhood: Midtown

Recommend Dishes: Trofie Nero. Crudo di Passera

Occassion: I was here for dinner

Michelin: one star 2016

Note: Everyone know Trofie Nero is a Bucket Dish at Ai Fiori but WOW Crudo di Passera-fluke crudo, american sturgeon caviar, meyer lemon was simple yet powerful. You should try it once. I don’t recommend steak 😦

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥♥1/2
♥♥ $$$$

Trofie Nero
squid ink Lingurian crustacean ragu, seppia, scallops topped with spiced mollica

Vitello amish
veal chop “au four,” new potatoes, prosciutto, sage

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Rebelle

Modern French ”Rebelle”

Cuisine: Modern French

Neighborhood: Nolita/Lower East Side

Exclusive Chef: Daniel Eddy

Occassion: I was here for dinner.

Seat: I highly recommend to make reservation at the chef’s counter.

Wine: Wine list is 80-plus page long.

Sister restaurant: Pearl & Ash

Recommend Dishes: SWEETBREAD Artichoke, fava, lobster sauce $16. SCALLOP Turnip, apple, green juice $16

NYT: 2 star

Rebelle    218 Bowery , New York, NY 10012  (917) 639-3880

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥
♥♥♥ $$$1/2

SWEETBREAD Artichoke, fava, lobster sauce $16 ♥♥♥♥1/2

FLUKE Brown butter, sherry, caper, lemon $12 ♥♥♥

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