
Dinner at Le Bernardin
Le Bernardin 155 West 51st St., New York, NY 10019 (212) 554-1515
Cuisine: French, Seafood
Chef: Eric Ripert
Neighborhood: Midtown West
Occassion: Dinner
Famous Dishes: Tuna layers of thinly pounded yellowfin tuna. King fish-caviar.
What I had: 4 Courses Prixe-Fixe $140 plus $45 Supplement
Michelin: three star 2016
OVERALL | FOOD | ATMOSPHERE | PRICE |
---|---|---|---|
♥♥♥♥1/2 |
♥♥♥♥1/2 |
♥♥♥♥1/2 | $$$$1/2 |
Tuna layers of thinly pounded yellowfin tuna, foie gras and toasted baguette, chives, extra virgin olive oil ✨🐟
Scallop Sashimi with Sea Urchin