Le Bernardin

Le Bernardin
Dinner at Le Bernardin


Le Bernardin 155 West 51st St., New York, NY 10019  (212) 554-1515

Cuisine: French, Seafood

Chef: Eric Ripert

Neighborhood: Midtown West

Occassion: Dinner

Famous Dishes: Tuna layers of thinly pounded yellowfin tuna. King fish-caviar.

What I had: 4 Courses Prixe-Fixe $140 plus $45 Supplement

Michelin: three star 2016

♥♥♥♥1/2 $$$$1/2

Tuna layers of thinly pounded yellowfin tuna, foie gras and toasted baguette, chives, extra virgin olive oil ✨🐟


Scallop Sashimi with Sea Urchin

OYSTER Chilled Beausoleil Oysters; Sea Grape and Pickled Shallot, “Seaweed Water” Gelée

Pan Roasted Langoustine

FoieGras Soubise, Black Truffle, Aged Sherry-Verjus Vinaigrette


Warm King Fish Sashimi Osetra Caviar, Light Marinière Broth ($45 Supplement)


Pan Roasted Filet Mignon; Wasabi Pea Puree, Wild Mushrooms, Natural Jus

Lounge room

Main dining room


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s