Le Bernardin

Le Bernardin
Dinner at Le Bernardin

 

Le Bernardin 155 West 51st St., New York, NY 10019  (212) 554-1515

Cuisine: French, Seafood

Chef: Eric Ripert

Neighborhood: Midtown West

Occassion: Dinner

Famous Dishes: Tuna layers of thinly pounded yellowfin tuna. King fish-caviar.

What I had: 4 Courses Prixe-Fixe $140 plus $45 Supplement

Michelin: three star 2016

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥♥1/2
♥♥♥1/2
♥♥♥♥1/2 $$$$1/2

Tuna layers of thinly pounded yellowfin tuna, foie gras and toasted baguette, chives, extra virgin olive oil ✨🐟

 

Scallop Sashimi with Sea Urchin

OYSTER Chilled Beausoleil Oysters; Sea Grape and Pickled Shallot, “Seaweed Water” Gelée

Pan Roasted Langoustine

FoieGras Soubise, Black Truffle, Aged Sherry-Verjus Vinaigrette

KING FISH-CAVIAR 🐟🌟

Warm King Fish Sashimi Osetra Caviar, Light Marinière Broth ($45 Supplement)

FILET MIGNON

Pan Roasted Filet Mignon; Wasabi Pea Puree, Wild Mushrooms, Natural Jus

Lounge room

Main dining room

 

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