Lovely Sunday at ”Per Se”
Per Se 10 Columbus Circle, New York, NY 10019 (212) 823-9335
Cuisine: French
Chef: Thomas Keller
Neighborhood: Upper West Side
Famous Dishes: Pear & Oyster
Occassion: I was here for lunch on Sunday
What I had: 5 course $205 ( service included )
Michelin: Three stars
| OVERALL | FOOD | ATMOSPHERE | PRICE |
|---|---|---|---|
| ♥♥♥♥♥ |
♥♥♥♥♥ |
♥♥♥♥♥ | $$$$1/2 |
PEARLS ” “Sabayon” of Pearl Tapioca with Island Creek Oysters and Sterling White Sturgeon Caviar
SLOW POACHED HUDSON VALLEY MOULARD DUCK FOIE GRAS
Oat ”Crisp,” Bing Cherries, Hakurei Turnips Sicilian Pistachios and Frisée Lettuce
Served with Toasted Brioche
Some of salts are more than 130 years old. Assorted sea salts for above dish
for SLOW POACHED HUDSON VALLEY MOULARD DUCK FOIE GRAS
“BAVAROIS” OF HAWAIIAN HEARTS OF PEACH PALM Cope’s Corn “Tuile,” Garden State Peaches, Hass Avocado and Red Veined Arugula
GEORGES BANK SEA SCALLOP
Matsutake Mushrooms Squash Blossoms Coin Onions Crispy Young Ginger and Bonito ”Consomme”
”PAVE DE SAINT – PIERRE”
Heirloom Tomatoes, Caramelized Fennel, Picholine Olives and ”Billi Bi”
”COQ AU VIN”
Chanterelle Mushrooms Melted King Richard Leeks Sweet Carrots and Red Wine Vinegar Sauce
”COQ AU VIN”
Chanterelle Mushrooms Melted King Richard Leeks Sweet Carrots and Red Wine Vinegar Sauce
Black Mission Fig with Thomcord Grape Gelée, Fennel Pollen Génoise, and Tellicherry Pepper Pastry Cream
VON TRAPP BROTHERS’ “OMA ”
Banana – Walnut ”Madeleine, ” Celery Branch and Maple – Banyuls Gastrique
Kitchen
Entrance
