Momofuku Ko

Momofuku Ko
Momofuku Ko by Davit Chang

Lazor clam – Pineapple, basil seed

Momofuku Ko     8 Extra Place, New York, NY 10003   (212) 500-0831

Cuisine: Japanese, New American

Chef: Davit Chang

Neighborhood: East Village, Bowery

Occassion: I was here for dinner

What I had: counter menu $175

Michelin: two stars 2016

Note: I had 15~20 small bite size course dishes. Two of my favorite dishes were Shaved foie gras and Lazor clam soup with pineapple, basil seeds.

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥
♥♥
♥♥ $$$$

 

Lobster paloise, tartlet

Millefeuille with Arctic Char Roe

Madai – consomme, shiso

open kitchen

Mackerel sabazushi – wasabi, dashi ponzu, hozon

mackerel dashi – king oyster, asian pear


rutabaga – beef jerkey, kinome


Sunchoke – dry aged beef and tarragon


osetra bread and butter
 


Soft scrambled egg – potato, osetra, herbs
 

trofie – poblano, ham, mimolette

Lobster

Shaved foie gras – lychee, pinenut, riesling jelly


Lamb – spring onion, nori, shishito


carrot cake – chervil, white chocolate, miso
 

kitchen


Mignardises – hozon macaron, fernet branca cookie, chocolates (PB&J and caramel)
 


pomme souffles

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