Momofuku Ko by Davit Chang
Lazor clam – Pineapple, basil seed
Momofuku Ko 8 Extra Place, New York, NY 10003 (212) 500-0831
Cuisine: Japanese, New American
Chef: Davit Chang
Neighborhood: East Village, Bowery
Occassion: I was here for dinner
What I had: counter menu $175
Michelin: two stars 2016
Note: I had 15~20 small bite size course dishes. Two of my favorite dishes were Shaved foie gras and Lazor clam soup with pineapple, basil seeds.
| OVERALL | FOOD | ATMOSPHERE | PRICE |
|---|---|---|---|
| ♥♥♥♥ |
♥♥♥♥ |
♥♥♥♥ | $$$$ |
Lobster paloise, tartlet
Millefeuille with Arctic Char Roe
Madai – consomme, shiso
open kitchen
Mackerel sabazushi – wasabi, dashi ponzu, hozon
mackerel dashi – king oyster, asian pear
rutabaga – beef jerkey, kinome
Sunchoke – dry aged beef and tarragon
osetra bread and butter
Soft scrambled egg – potato, osetra, herbs
trofie – poblano, ham, mimolette
Lobster
Shaved foie gras – lychee, pinenut, riesling jelly
Lamb – spring onion, nori, shishito
carrot cake – chervil, white chocolate, miso
kitchen
Mignardises – hozon macaron, fernet branca cookie, chocolates (PB&J and caramel)
pomme souffles
