vegetable-forward restaurant ”Semilla”

Creamed English Pea Tart with ramp flowers

Semilla    160 Havemeyer St, Williamsburg, NY 11211       (718) 782-3474

Cuisine: American (New) / vegetable-forward

Neighborhood:  Williamsburg Brooklyn

What I had : 8 course $95  

Occassion: I was here for dinner

Michelin: one star 2016

From restaurant: We are a vegetable-forward restaurant. This means your evening’s menu will be vegetable-leaning with meat and/or fish playing alongside in a more supporting role. Ingredients are based solely on the best of what’s available from our farmers, and change upon season and inspiration. All seating is around an 18-seat central bar. Our communal-style dining is intended to provoke conversation and interaction at your will.

OVERALL	FOOD	ATMOSPHERE	PRICE
♥♥♥1/2	♥♥♥1/2	♥♥♥1/2	$$$1/2

Pattypan squash with peanuts and dried mint

Tomato with avocado and nasturtium

Potatoes with bok choy, squash blossom and curry

Whole roasted eggplant with nettles and preserved tomato

Anson Mills Charleston rice, squash, cucumber, ramp flowers and purslane

Tomato, rose cream, and strawberry

creme fraiche & anise hyssop parfait w raspberries & currants

All seating is around an 18-seat central bar