vegetable-forward restaurant ”Semilla”
Creamed English Pea Tart with ramp flowers
Semilla 160 Havemeyer St, Williamsburg, NY 11211 (718) 782-3474
Cuisine: American (New) / vegetable-forward
Neighborhood: Williamsburg Brooklyn
What I had : 8 course $95
Occassion: I was here for dinner
Michelin: one star 2016
From restaurant: We are a vegetable-forward restaurant. This means your evening’s menu will be vegetable-leaning with meat and/or fish playing alongside in a more supporting role. Ingredients are based solely on the best of what’s available from our farmers, and change upon season and inspiration. All seating is around an 18-seat central bar. Our communal-style dining is intended to provoke conversation and interaction at your will.
| OVERALL | FOOD | ATMOSPHERE | PRICE |
|---|---|---|---|
| ♥♥♥1/2 |
♥♥♥1/2 |
♥♥♥1/2 | $$$1/2 |
Pattypan squash with peanuts and dried mint
Tomato with avocado and nasturtium
Potatoes with bok choy, squash blossom and curry
Whole roasted eggplant with nettles and preserved tomato
Anson Mills Charleston rice, squash, cucumber, ramp flowers and purslane
Tomato, rose cream, and strawberry
creme fraiche & anise hyssop parfait w raspberries & currants
All seating is around an 18-seat central bar
