Modern French ”Rebelle”
Cuisine: Modern French
Neighborhood: Nolita/Lower East Side
Exclusive Chef: Daniel Eddy
Occassion: I was here for dinner.
Seat: I highly recommend to make reservation at the chef’s counter.
Wine: Wine list is 80-plus page long.
Sister restaurant: Pearl & Ash
Recommend Dishes: SWEETBREAD Artichoke, fava, lobster sauce $16. SCALLOP Turnip, apple, green juice $16
NYT: 2 star
Rebelle 218 Bowery , New York, NY 10012 (917) 639-3880
| OVERALL | FOOD | ATMOSPHERE | PRICE |
|---|---|---|---|
| ♥♥♥♥ |
♥♥♥♥ |
♥♥♥♥ | $$$1/2 |
SWEETBREAD Artichoke, fava, lobster sauce $16 ♥♥♥♥1/2
FLUKE Brown butter, sherry, caper, lemon $12 ♥♥♥♥
LAMB TARTARE Green chickpea, olive, yogurt, espelette $12 ♥♥♥1/2
SCALLOP Turnip, apple, green juice $16 ♥♥♥♥1/2
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