Steakhouses ”Costata” Soho
Cuisine: Contemporary Steakhouses/New American
Neighborhood: Soho
Occasions: Good for business dinner
Recommend Dishes: 40 day dry aged 44 oz. tomahawk ribeye for two $126.
SEA SCALLOP CRUDO celery root, black truffle vinaigrette $21
Costata 206 Spring St., New York, NY 10012 (212) 334-3320
| OVERALL | FOOD | ATMOSPHERE | PRICE |
|---|---|---|---|
| ♥♥♥1/2 | ♥♥♥ 1/2 | ♥♥♥1/2 | $$$$ |
Upstair Dining Room
RAZOR CLAMS
marinated razor clams, fennel, soppressata $18 ♥♥♥♥
FUSILLI
alla convivio, pork shoulder rag ù, pomodoro, robiolina $22 ♥♥♥
Upstair Dining Room
COSTATA
40 day dry aged 44 oz. tomahawk ribeye for two $126 ♥♥♥♥
Downstair Dining Room
SEA SCALLOP CRUDO
celery root, black truffle vinaigrette $21 ♥♥♥♥
HEN OF THE WOODS parsley, butter $9 ♥♥♥1/2
Upstair Bar Counter
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