Steakhouses ”Costata” Soho

 

Cuisine: Contemporary Steakhouses/New American

Neighborhood: Soho

Occasions: Good for business dinner

Recommend Dishes: 40 day dry aged 44 oz. tomahawk ribeye for two $126.

SEA SCALLOP CRUDO celery root, black truffle vinaigrette $21

Costata  206 Spring St., New York, NY 10012  (212) 334-3320

OVERALL	FOOD	ATMOSPHERE	PRICE
♥♥♥1/2	♥♥♥  1/2	♥♥♥1/2	$$$$

Upstair Dining Room

RAZOR CLAMS

marinated razor clams, fennel, soppressata $18 ♥♥♥♥

FUSILLI

alla convivio, pork shoulder rag ù, pomodoro, robiolina $22 ♥♥♥

Upstair Dining  Room

COSTATA

40 day dry aged 44 oz. tomahawk ribeye for two $126 ♥♥♥♥

Downstair Dining Room

SEA SCALLOP CRUDO

celery root, black truffle vinaigrette $21 ♥♥♥♥

HEN OF THE WOODS parsley, butter $9 ♥♥♥1/2

Upstair Bar Counter