Costata

Costata
Steakhouses ”Costata” Soho

 

Cuisine: Contemporary Steakhouses/New American

Neighborhood: Soho

Occasions: Good for business dinner

Recommend Dishes: 40 day dry aged 44 oz. tomahawk ribeye for two $126.

SEA SCALLOP CRUDO celery root, black truffle vinaigrette $21

Costata  206 Spring St., New York, NY 10012  (212) 334-3320

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥1/2 ♥♥  1/2 ♥♥♥1/2 $$$$

Upstair Dining Room

RAZOR CLAMS

marinated razor clams, fennel, soppressata $18 ♥♥♥

FUSILLI

alla convivio, pork shoulder rag ù, pomodoro, robiolina $22 ♥♥♥

Upstair Dining  Room

COSTATA

40 day dry aged 44 oz. tomahawk ribeye for two $126 ♥♥♥

Downstair Dining Room

SEA SCALLOP CRUDO

celery root, black truffle vinaigrette $21 ♥♥♥

HEN OF THE WOODS parsley, butter $9 ♥♥♥1/2

Upstair Bar Counter

 

Costata on Urbanspoon

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s