Sushi Chef Sotohiro Kosugi
Cuisine: Japanese, Sushi
Michelin: Two Stars 2015
Sushi Chef-Owner: Sotohiro Kosugi
Neighborhood: West Village
Occassion: I was here for dinner. Good for a date, with foodie friend
Signature Dishes: Uni Ika Sugomori Zukuri/Chutoro Tartare/Steamed Lobster with Uni Mousse
What I had: Omakase $115 plus drinks
Seat: I recommend Sushi counter
Soto 357 6th Ave., New York, NY 10014 (212) 414-3088
Sea Trout Carpaccio
-with black truffle sea salt, chives, and caviar.
-served with watercress and sesame salad
with seaweed, wasabi, and soy reduction
-with chives, shiso leaf, ginger shoot, and scallions on top.
-served with ponzu sauce
Atlantic Hokkigai (Surf Clam)
-thinly sliced with ginger.
-marinated with sweet miso mustard.
-served over lime
Uni Ika Sugomori Zukuri (“Bird’s Nest from the Sea”)
-uni wrapped in thinly sliced squid with shiso.
-served with quail egg and tosa soy reduction
Wild Snapper Carpaccio
with chives, ginger shoot, and green onions
with avocado, seaweed, chives, and caviar.
-served with sesame ponzu sauce
Unagi – Eel
Hirame – Fluke
Yari Ika long fin squid
Ikura – Salmon Roe
Shime Saba – Mackerel
Sakura masu – sea trout
Maguro – Tuna
Uni – Sea Urchine
Botan ebi – Spotted prawn
ice cream wrapped in mochi