Chefs Club by Food & Wine NY
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Chefs Club New York is a new restaurant at the Puck Building in Nolita neighborhood, serving inventive recipes from Food & Wine magazine’s Best New Chefs. Chefs will begin rotating through this new restaurant and contributing dishes to the menu so menu often changes.
The best seats are the counter seats directly facing the open kitchen where you would be able to watch all the actions.
Chefs Club by Food & Wine NY Ā 275 Mulberry St, New York, NY 10012Ā (212) 941-1100
| OVERALL | FOOD | ATMOSPHERE | PRICE |
|---|---|---|---|
| ā„ā„ā„1/2 |
ā„ā„ā„1/2 |
ā„ā„ā„1/2 | $$$$ |
Smoked & Seared Hudson Valley Foie GrasĀ
Sunchoke Buttermilk Thyme Jam, Duck Confit Apple
by Executive chef Gabriel RuckerĀ
Awards: James Beard Award for Rising Star Chef of the Year, James Beard Award for Best Chef: Northwest
ā„ā„ā„
BroiledĀ Trout
Crispy Carolina Gold Rice, Collard Greens, Crispy Chicken Skin, Benne Seed
$28
by Executive chefĀ Linton Hopkins
Awards: James Beard Award for Best Chef: Southeast
ā„ā„ā„1/2
šOpen KitchenĀ š“
Colorad Lamb ChopsĀ
Cotechino, Endive, White Beans, Pear
$39
by Executive Chef Lauchalan Mackinnon – Patterson
ā„ā„ā„
Piquillo Glazed Sweetbreads
Pickled Radish, Chorizo
$21
by Executive ChefĀ Erik Anderson
ā„ā„ā„
Poached Bosc Pear
Spiced red wine reduction, almond sponge cake, vanilla cream
$12
by ExecutiveĀ Pastry Chef Sylvain MarrariĀ
ā„ā„ā„1/2
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