Chefs Club by Food & Wine NY

Chefs Club by Food & Wine NY

Chefs Club by Food & Wine NY

🍴 I had a lovely dinner with Mike A.K.A. @gothamburgersocialclub & Tabelog US CEO Takehiro A.K.A Oink   🍴

 

Chefs Club New York is a new restaurant at the Puck Building in Nolita neighborhood, serving inventive recipes from Food & Wine magazine’s Best New Chefs. Chefs will begin rotating through this new restaurant and contributing dishes to the menu so menu often changes.

The best seats are the counter seats directly facing the open kitchen where you would be able to watch all the actions.

Chefs Club by Food & Wine NY   275 Mulberry St, New York, NY 10012 (212) 941-1100

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥1/2
♥♥♥1/2
♥♥♥1/2 $$$$

Smoked & Seared Hudson Valley Foie Gras 

Sunchoke Buttermilk Thyme Jam, Duck Confit Apple

by Executive chef Gabriel Rucker 

Awards: James Beard Award for Rising Star Chef of the Year, James Beard Award for Best Chef: Northwest

♥♥

Broiled Trout

Crispy Carolina Gold Rice, Collard Greens, Crispy Chicken Skin, Benne Seed

$28

by Executive chef Linton Hopkins

Awards: James Beard Award for Best Chef: Southeast

♥♥♥1/2

💃Open Kitchen 🍴

Colorad Lamb Chops 

Cotechino, Endive, White Beans, Pear

$39

by Executive Chef Lauchalan Mackinnon – Patterson

♥♥

Piquillo Glazed Sweetbreads

Pickled Radish, Chorizo

$21

by Executive Chef Erik Anderson

♥♥

Poached Bosc Pear

Spiced red wine reduction, almond sponge cake, vanilla cream

$12

by Executive Pastry Chef Sylvain Marrari 

♥♥♥1/2

💃🍴

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