Cheese/Wine Bar ”Murray’s Cheese Bar”
Fondue Alpine-style with Champagne & hint of nutmeg For two $14 ♥♥♥
Check out ”foodporn” Video 🎥
Title: Double Dipper 👯
From Restaurant:
”This little stretch of Bleecker Street has been home to our cheese shop for decades, but it wasn’t until we opened Murray’s Cheese Bar in 2012 that we could host our friends and neighbors for brunch, lunch, and dinner. Or cheese anytime of day! Our menu boasts cheeses plucked right from our cheese caves beneath Bleecker Street. Come by for a cheese plate you’ll fantasize about later, or a full dinner of baked, grilled, melted cheeses and more, along with wine and craft beer.
Founded in 1940 by Murray Greenberg, Murray’s is proud to be a Greenwich Village business and part of the neighborhood’s rich food history. Owner Rob Kaufelt bought Murray’s in the early ‘90s and transformed the downtown flagship store into a destination for food lovers. He filled the cheese case with rare finds from around the world, built cheese caves to age and ripen cheese, and hosted regular classes in our classroom. And the people keep coming back! Murray’s also now ships cheese and gifts nationwide on our web site, works with chefs nationwide through our wholesale business, and brings good cheese to cheese counters in Grand Central Terminal and within supermarkets nationwide.”
| OVERALL | FOOD | ATMOSPHERE | PRICE |
|---|---|---|---|
| ♥♥♥ |
♥♥♥ |
♥♥♥1/2 | $$$1/2 |
My favorite salami was ”Moose Salami” 🙂
CHEESEMONGER’S CHOICE -Eight cheeses, meats or mixed $36 ♥♥♥♥1/2
Kale Sprouts Podda Classico, lemon & sea salt $10 ♥♥♥1/2
Cheese Bar Sliders – 3 burger sliders topped with 3 Cheesemonger choice cheeses $18 ♥♥1/2
