Cuisine: New American with Asian influences

Neighborhood: East Village

Chef: The chef is Thomas Chen, who worked previously at Eleven Madison Park and Commerce

My Favorite: Egg deviled, crispy, chili $8, Pig Out berkshire pork with spicy peanut noodle, condiments (for 2) $58. Pig Out berkshire pork is on The Hot Dish on EATER.

Tuome   536 E 5th Street, New York, NY 10009  (646) 833-7811

OVERALL	FOOD	ATMOSPHERE	PRICE
♥♥♥1/2	♥♥♥1/2	♥♥♥1/2	$$$1/2

Octopus with xo sauce $18 ♥♥♥

Egg deviled, crispy, chili $8 ♥♥♥♥♥

East Village Blossom – brut rose, hibiscus, blood orange (left) ♥♥♥

Fire in the Sky – sake, thai chili, yuzu (right) ♥♥♥♥

Pig Out berkshire pork, spicy peanut noodle, condiments (for 2) $58 ♥♥♥1/2 

Brussels Sprout grape, pork xo, raisin $8 ♥♥♥1/2 

Chicken over porridge ♥♥♥1/2 

Fire in the Sky – sake, thai chili, yuzu ♥♥♥1/2 

corn with curry & creme fraiche $8 ♥♥♥1/2 

Seared Scallop $28 ♥♥♥1/2 

Chinese Beignet with Apple Jam, Vanilla Ice Cream, Red Bean Paste, Caramel ♥♥♥

I hosted Tabelog‘s Blogger Event at Tuome 🙂

Asian Blogger Sandwich Rock Shick , nykeiko