Cuisine: New American with Asian influences
Neighborhood: East Village
Chef: The chef is Thomas Chen, who worked previously at Eleven Madison Park and Commerce
My Favorite: Egg deviled, crispy, chili $8, Pig Out berkshire pork with spicy peanut noodle, condiments (for 2) $58. Pig Out berkshire pork is on The Hot Dish on EATER.
Tuome 536 E 5th Street, New York, NY 10009 (646) 833-7811
| OVERALL | FOOD | ATMOSPHERE | PRICE |
|---|---|---|---|
| ♥♥♥1/2 | ♥♥♥1/2 | ♥♥♥1/2 | $$$1/2 |
Octopus with xo sauce $18 ♥♥♥
Egg deviled, crispy, chili $8 ♥♥♥♥♥
East Village Blossom – brut rose, hibiscus, blood orange (left) ♥♥♥
Fire in the Sky – sake, thai chili, yuzu (right) ♥♥♥♥
Pig Out berkshire pork, spicy peanut noodle, condiments (for 2) $58 ♥♥♥1/2
Brussels Sprout grape, pork xo, raisin $8 ♥♥♥1/2
Chicken over porridge ♥♥♥1/2
Fire in the Sky – sake, thai chili, yuzu ♥♥♥1/2
corn with curry & creme fraiche $8 ♥♥♥1/2
Seared Scallop $28 ♥♥♥1/2
Chinese Beignet with Apple Jam, Vanilla Ice Cream, Red Bean Paste, Caramel ♥♥♥
I hosted Tabelog‘s Blogger Event at Tuome 🙂
Asian Blogger Sandwich Rock Shick , nykeiko
