Rising Star Chef Thomas Chen at ”Tuome”

tuome

Cuisine: New American with Asian influences

Neighborhood: East Village

Chef: The chef is Thomas Chen, who worked previously at Eleven Madison Park and Commerce

My Favorite: Egg deviled, crispy, chili $8, Pig Out berkshire pork with spicy peanut noodle, condiments (for 2) $58. Pig Out berkshire pork is on The Hot Dish on EATER.

Tuome   536 E 5th Street, New York, NY 10009  (646) 833-7811

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥1/2 ♥♥♥1/2  ♥♥♥1/2 $$$1/2

Octopus with xo sauce $18 ♥♥

Egg deviled, crispy, chili $8 ♥♥♥♥

East Village Blossom – brut rose, hibiscus, blood orange (left) ♥♥

Fire in the Sky – sake, thai chili, yuzu (right) ♥♥♥♥

Pig Out berkshire pork, spicy peanut noodle, condiments (for 2) $58 ♥♥1/2 

Brussels Sprout grape, pork xo, raisin $8 ♥1/2 

Chicken over porridge ♥1/2 

Fire in the Sky – sake, thai chili, yuzu ♥1/2 

corn with curry & creme fraiche $8 ♥1/2 

Seared Scallop $28 ♥1/2 

Chinese Beignet with Apple Jam, Vanilla Ice Cream, Red Bean Paste, Caramel 

I hosted Tabelog‘s Blogger Event at Tuome 🙂

Asian Blogger Sandwich Rock Shick , nykeiko

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s