2015 Update : All’onda
Burger & Ramen at ”All’onda”
Upstair
Another work lunch just happened to be during Restaurant Week, so we decided to go to All’onda. My main reason why I chose here for lunch, not for dinner was to patrol new lunch menu. YUP! Burger & Ramen 🙂 Unfortunately I can only give 1/5 heart for Italian Ramen 😦 Noodle wasn’t good, topping wasn’t good, parmesan dashi broth was best part of this Ramen but still it was worst Ramen I ever had in my life! I’m giving Burger was delicious. Bucatini smoked Uni pasta was delicious as usual. I’m still giving 3.5/5 for overall because beside Ramen atmosphere and foods were all great. Please read my previous dinner review for more detail about All’onda https://cutiepatroller.com/2014/01/07/all/
Check out my blogger friend LET’S NOM NOM‘s review about our lunch too http://bit.ly/1aDdU4l
All’onda 22 E. 13th St., New York, NY 10003 (212) 231-2236
| OVERALL | FOOD | ATMOSPHERE | PRICE |
|---|---|---|---|
| ♥♥♥1/2 |
♥♥♥1/2 |
♥♥♥♥ | Restaurant Week / three courses lunch $25 |
truffle cheese, treviso, caramelized onions (regular price $17) ♥♥♥1/2
RAMEN
parmesan dashi, porchetta, brussels sprouts (regular price $17) ♥
Downstair
BRODETTO
manila clams, mussels, crouton
Kale Salad
Tofu cesar dressing, walnuts, mint (regular price $12)
Booth Table at upstair
Roasted Carrot
ricotta, ginger vinaigrette, cumin (regular price $15)
Cavatelli
with ricotta, spicy tomato sauce, and basil (regular price $19)
Downstair
Tuna Tartar
cerignola, kizami wasabi, preserved tomato (regular price $17) ♥♥1/2
Bucatini
smoked uni, spicy bread crumbs (regular price $19) ♥♥♥♥
Entrance
Hazelnut Mousse ♥♥♥
Olive Oil Cake ♥♥1/2
Restaurant week winter 2015
Three courses for 25
