Bara Restaurant

Former Momofuku Chef opened French Japanese tavern in the East Village ”Bara”


Whole grilled black bass with ginger tare glaze and togarashi cucumbers, $28  ♥♥♥

This dish is on ”Bucket Dish NYC

BARA  58 East 1st Street ( btw 1 Ave & 2 Ave ) New York, NY 10003 (917) 639-3197

♥♥♥ $$$1/2


Preserved artichoke gratin, crispy lavash, smoked paprika $11 ♥♥♥

Crispy pork belly with tare dipping sauce, $8 ♥♥♥

Duck meatball yakitori with miso mustard, $7 ♥♥♥1/2

Cucumber, Califlower Pickles

Rice with Japanese Flikake

Red bean and sesame macarons with cocoa powder, $2/ea ♥♥♥

White miso and rosemary panna cotta with apple preserves and candied pistachio, $8 ♥♥♥

Bara Restaurant

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