Lovely Lunch at ”Bouley” Tribeca
Bouley is a modern take on classic French cuisine located in Tribeca, New York City. Restaurant has achieved a Michelin Star.
I was here for: lunch
Dinner: Three Courses Prix Fixe $125
Lunch: Five CoursesPrix Fixe $55
Signature dish: Blini of Scottish Smoked Salmon Trout Roe, White Truffle Honey
Michelin: One star 2015
Chef & Owner: Davit Bouley
Location: Tribeca
Bouley 163 Duane St., New York, NY 10013 (212) 964-2525
| OVERALL | FOOD | ATMOSPHERE | PRICE |
|---|---|---|---|
| ♥♥♥♥ |
♥♥♥♥ |
♥♥♥♥ | $$$$ |
Blini of Scottish Smoked Salmon Trout Roe, White Truffle Honey
Big Eye Tuna
Green Apple, Bergamot, Osetra Caviar
the foraged mushrooms and tuna which were served with coconut foam and micro watercress and the shaved black truffle
Slow Braised Kobe Style Beef Cheeks
Blue Kale Gnocchi
Poached chicken breast
with brussels sprouts and Lima beans
Caramelized pear with chocolate and cream under
Hot Valrhona chocolate souffle
coffee ice cream, and chocolate mousse
