Blue Hill in Greenwich Village NYC
Cuisine: New American
Neighborhood: Greenwich Village
Occasions: I was here for dinner. Good for special occasion.
Ambience: intimate and sophisticated
Special: three course dinner $85
Original: Blue Hill at Stone Barns
Executive Chef and Co-Owner: Dan Barber
Blue Hill 75 Washington Pl., New York, NY 10011 (212) 539-1776
| OVERALL | FOOD | ATMOSPHERE | PRICE |
|---|---|---|---|
| ♥♥♥1/2 | ♥♥♥1/2 | ♥♥♥1/2 | $$$1/2 |
#1 Amuse Bouche
#2 Amuse Bouche
#3 Amuse Bouche
Housemade bread
( FIRST COURSE )
MARINATED BEETS AND PLUMS
smoked farmer’s cheese and plum pit vinaigrette ♥♥♥1/2
( FIRST COURSE )
CURRIED ZUCCHINI AND ALMONDS
sunflower seeds, strawberries and onion – bacon broth ♥♥♥1/2
(Second Course )
BLUE HILL FIRM GOAT BELLY
wax beans, pistachios and tarragon ♥♥♥1/2
(SECOND COURSE )
MONTAUK TILEFISH
watermelon, cucumber and cantaloupe ♥♥♥
( Third Course )
GRASS FED LAMB
corn succotash, pickled popatoes and malabar spinach ♥♥♥1/2
( Third Course )
BLUE HILL FARM PIG
tomato, eggplan and peach marmalade ♥♥♥1/2
Fresh Fruit
Whoops! sorry I forgot name of dessert ♥♥♥1/2
Whoops! sorry I forgot name of dessert ♥♥♥1/2
