Three Course Lunch at ”Piora” West Village
Asparagus Veloute dungeness crab, meyer lemon, smoked trout roe
I blogged about Piora when they first opened. This time I was here for patrolling their lunch course with SaraDish. Piora offer three course lunch special for $28. My favorite dish was Rigatoni with Red Wine, Duck Sausage, Spigarello, Charred Fig. Second favorite was Asparagus Veloute dungeness crab, meyer lemon, smoked trout roe.
| OVERALL | FOOD | ATMOSPHERE | PRICE |
|---|---|---|---|
| ♥♥♥1/2 | ♥♥♥ | ♥♥♥♥ | $$$1/2 |
Rigatoni with Red Wine, Duck Sausage, Spigarello, Charred Fig
Duck Confit Tartine frisee, grape aioli, whole wheat brioche
Gemmelli brussels sprout, hedge hog, pecorino
Snow Peas Salad
Panna Cotta creme frache, pear, graham cracker
Me & Sara a.k.a SaraDish
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