Tocqueville

Tocqueville

7 Course Seasonal Tasting Menu at ”Tocqueville”

 

Cuisine: French/New American cuisine

Executive chef: Marco Moreira

What I had: 7 Courses Tasting Menu $155/$230 with wine

Tocqueville      1 East 15th St., New York, NY 10003   (212) 647-1515

OVERALL FOOD ATMOSPHERE PRICE
♥♥♥ ♥♥ ♥♥♥1/2 $$$$

 Amuse Bouche

CALIFORNIA SEA URCHIN AND ANGEL HAIR CARBONARA

sea lettuce s, lime and soy ♥♥♥

SEARED DIVER SEA SCALLOPS AND HUDSON VA LLEY FOIE GRAS

wild mushrooms, braised artichoke and cider vinegar gastrique ♥♥♥♥1/2

CHANTERELLE MUSHROOM RISOTTO

beurre noisette and parmigi a no reggiano with Black Truffle ♥♥♥

LIGHTLY SMOKED DUCK BREAST

baby bok choy, asian pear and c i trus-star anise consommé ♥♥♥1/2

PAN ROASTED LOCH ETIVE SEATROUT

sautéed pea shoots, c arrot – ginger puree, and tarragon champagne emulsion ♥♥♥

ASSORTMENT OF CHEESES

raisin walnut toasts and seasonal accompaniment

BITTERSWEET CHOCOLATE SOUFFLE

wild berr y ice cream

 

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