Everyday Sachiko Home Cooking  – Sukiyaki

Yukiyaki is perfect meal to cook when family and friends get together. It’s no time to prepare and easiest thing to serve for group of gathering. All you have to do is chop chop and chop and you just wait everything to cook (^_^)



  • 1 Tbsp oil
  • 1 lb beef, thinly sliced
  • 4 Tbsp sugar
  • 4 Tbsp soy sauce
  • 2 Tbsp Saki
  • 2 long onions, cut diagonally
  • 1 bunch Kikuna, cut 2″ long ( I used Mizuna instead of Kikuna )
  • 1 package tofu, cut 1″ width ( I use Yaki-Tofu )
  • 8 shiitake mushrooms
  • 1 package enoki mushrooms
  • 1 package itokonnyaku=shirataki noodles



  1. Heat a pan at medium high and add oil.
  2. Sear beef slices in the pan, and add sugar, soy sauce, and Sake when the color of meat has started turning.
  3. Add the rest of the ingredients and cook about 10-15 minutes.
  4. Adjust seasonings if you like by adding more soy sauce and/or sugar.


In Japan, we dip cooked Sukiyaki beef and vegetable in raw eggs. While it can be risky to eat raw eggs in the US, we don’t usually have problems with salmonella in eggs in Japan.

8 thoughts on “Sukiyaki

  1. Greetings from Carolina! I’m bored at work so I decided to check out
    your site on my iphone during lunch break. I enjoy
    the knowledge you provide here and can’t wait to take a look when I get home.
    I’m surprised at how fast your blog loaded on my cell phone ..

    I’m not even using WIFI, just 3G .. Anyways, great

  2. Thank you for another informative website. The place
    else could I get that type of info written in such
    a perfect method? I have a project that I am simply now
    operating on, and I have been at the glance out for such info.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s