Sushi Omakase at ”Sushi Dojo”
Sushi Dojo 110 1st Ave ( b/t 6 St & 7 St ) NYC
Who said only Japanese can muster the art of sushi!? Congrats to owner/Sushi chef David Bouhadana *\(^_^)/* Sushi Dojo serves authentic Japanese cuisine and specialize in OMAKASE. If you’re expecting a California roll and Dragon roll then this is not the right place for you. David trained at one of fancy Japanese spots, 15 EAST in Union Square and Hatsuhana in Midtown. I didn’t sit in front of David at the sushi counter this time, but my chef Makoto Yoshizawa was fantastic!! First he asked me my preference of fishes so I told him I prefered Red Snapper, Fluke, Sea Bass over Hamachi and Saba and other fatty white fishes. Then I asked him what kind of clam they had. They had two of my favorite clams which are Aoyagi and Migugai. YAY!! and my last request was Uni & Ootoro. I had a Sushi & Sashimi Omakase for $75 with Hakkaisan Sake. Sushi Dojo’s atmosphere is nothing special yet quality of sushi are LOVELY ~~~ xoxo
| Overall | Food | Atmosphere | Price |
|---|---|---|---|
| ♥♥♥♥ |
♥♥♥♥ | ♥♥♥ |
$$$1/2 |
Sadeen amazu
Uni, Red snnaper, Hamachi, Ootoro
Ankimo with ponzu sauce
Mirugai sashimi with su-miso dressing
Madai-su dashi, Shima Aji, Kanpachi, Tuke maguro
Masu – tazumamia, Aburi-Ebi, Mirugai, Chu toro
Uni, Anago.
