Japanese BBQ at ”Takashi”

www.takashinyc.com       456 Hudson St ( btw Morton St & Barrow St )

Good friend Nam took me to this cute and cozyJapanese BBQ place in West Village. Takashi specialized high quolity beef BBQ. We sitted down at counter seat and watch chef prepare our meat and after we cooked 30 secounds each side of beef by ourself which like a they suggested. I had two great appetizer. Niku-uni was great combination of Uni and beef sashimi, shiso leaf and dry agi-seaweed. Yooke we had was great too. Since last year you can’t order any more Yooke in whole country of Japan ( it was big news that peoples ate Yooke died at Japanese BBQ place so for now Japan can’t serve Yooke….. hopefully sometime near future we can eat Yooke in Japan again ) so order Yooke at Takashi (^_^) Yay

Overall Food Atmosphere Price
♥♥♥♥ ♥♥♥1/2

Soft-Boiled Egg en Cocotte $16

Soft-Boiled Free-range Egg en Cocotte Topped with House-Made Beef Pancetta, Caviar, Blue Crab Meat, Pear, Smoked Dried Tomato, Pickled New Ginger, Cucumber, and Yuzu Zest

House Bresaola (Kobe Beef Prosciutto) $18

with Blue Cheese, Hazelnut Apple Honey Soy Mustard

Niku-Uni $26

chuck flap topped with sea urchin and fresh wasabi ♥♥♥


thinly-sliced chuck eye tartare in special sauce $18 ♥♥♥1/2

Namagimo $16

ultra-fresh liver with sesame oil and roasted rock salt ♥♥♥

 16 different part of cow $35 each person ♥♥♥♥♥

Nama-Senmai $14

third stomach with spicy miso sauce ♥♥♥1/2

Kurogoma Kinako (black sesame and soybean flour)

Home-made Madagascar Vanilla $5

(Toppings) Shiratama (rice-flour dumplings) $2


Shio-Tan tongue $16 ♥♥♥

Beef Belly $18 ♥♥♥
Kalbi short rib $22 ♥♥♥

my outfit at Takashi (^_^) Pink silk chiffon dress from my shop.

When the rain clears (^。^)☆*:.。.☆*:.。.West Village is my favorite part of my city NYC. I'm feeling super & rocking baby pink sheer silk chiffon dress ♪♪♪ xoxo Sachiko

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