Japanese BBQ at ”Takashi”
www.takashinyc.com 456 Hudson St ( btw Morton St & Barrow St )
Good friend Nam took me to this cute and cozyJapanese BBQ place in West Village. Takashi specialized high quolity beef BBQ. We sitted down at counter seat and watch chef prepare our meat and after we cooked 30 secounds each side of beef by ourself which like a they suggested. I had two great appetizer. Niku-uni was great combination of Uni and beef sashimi, shiso leaf and dry agi-seaweed. Yooke we had was great too. Since last year you can’t order any more Yooke in whole country of Japan ( it was big news that peoples ate Yooke died at Japanese BBQ place so for now Japan can’t serve Yooke….. hopefully sometime near future we can eat Yooke in Japan again ) so order Yooke at Takashi (^_^) Yay
Soft-Boiled Free-range Egg en Cocotte Topped with House-Made Beef Pancetta, Caviar, Blue Crab Meat, Pear, Smoked Dried Tomato, Pickled New Ginger, Cucumber, and Yuzu Zest
House Bresaola (Kobe Beef Prosciutto) $18
with Blue Cheese, Hazelnut Apple Honey Soy Mustard
chuck flap topped with sea urchin and fresh wasabi ♥♥♥♥
thinly-sliced chuck eye tartare in special sauce $18 ♥♥♥1/2
ultra-fresh liver with sesame oil and roasted rock salt ♥♥♥♥
16 different part of cow $35 each person ♥♥♥♥♥
third stomach with spicy miso sauce ♥♥♥1/2
Kurogoma Kinako (black sesame and soybean flour)
Shio-Tan tongue $16 ♥♥♥♥
my outfit at Takashi (^_^) Pink silk chiffon dress from my shop.
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