Japanese Breakfast

Everyday Sachiko Home Cooking – Japanese Breakfast

This is a basic Japanese breakfast. This is how we eat in Japan. I sometimes eat this way at my house in NYC too if I have a guest. One thing is missing from my pictures though.. “RAW EGG”!!! I know people won’t eat raw egg in America….instead of a raw egg I can make “Tamagoyaki (Japanese egg cake)” for you (^_^)””.  Let’s say ” Itadakimasu” before we eat. It means “Bon Appetit” in Japanese.



Salted Salmon

Natto Beans


Agi Nori

Mituba Miso Soup

White Rice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s