Sauce – 78 Rivington St New York, NY 10002

Full Report Coming Soon…….. Frank Prisinzano, the owner of an East Village Italian Empire that includes Frank, Lil’ Frankies, and Supper, has made Sauce his newest downtown Lower East Side restaurant. The house-made Burrata with tomatoes was expensive yet very very big and good!!!!!! 

Overall Food Atmosphere Price








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One thought on “sauce

  1. The Burrata is excellent to be sure, but it’s not house made. It’s imported from Italy each week… hence, the higher price compared to all the other house-made deliciousness on the menu. Still, it’s worth the extra couple bucks for the experience of cutting that amazing mozz and watching that luscious stracciatella ooze out in all it’s gooey splendor!

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