Home Cooking – Japanese/Oriental

Octopus & Scallop Sashimi with Yuzu Vinaigrette 

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Torisoboro Don, Oden, Tofu Salad, Miso Soup

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Reimen Noodle – kimuchi,pork,cucamber,scallion,shrimp,egg

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Nabe – pork, tofu, enoki, fish ball

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Katu Curry, Neginuta, Nyoga Tofu,

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Saba Miso

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Soba Noodle Soup – Foot Long Mushroom, Eggplan, Pork, Mituba Leaf

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Japanese Breakfast – Salted Salmon, Nato Beans, Aji Nori, Miso Soup

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Yakisoba Noodle

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Japanese New Year  – Osechi

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Tofu Quiches

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Gyoza, Motuni, Kabocha, zenmai Ohitashi, Takikoni Goahan, Soup

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Kan Buri – Yellowtail & Mizina Salad

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Chikuzenni

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Oyakodon – chicken, egg, mitsuba leaf

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kamaboko & Spicy Cod Roe

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Unagi Don, Tonjiru Soup, Mekabu Salad, Ohitashi

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Okonomiyaki

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Templa & Tekabu Salad, Spinich Gomaae, Daikon Soup

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Home Made Yuzu Jam

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Ozouni – Mochi, yam 

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Grilled Sanma with Kinpira, Yasaiitame

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Fava Beans,Cauliflower,Red Cabbage Salad

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Clam Sashimi – Aoyagi Clam, Scallop

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Non Fried Chicken Katu

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Bomboo & Chiken Nomono

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