www.corsinocantina.com 637 Hudson St, (At Horatio St) New York
Corsino is located off the Meatpacking District in the West Village. This Italian restaurant is known for its multi choice of crostini and casual Italian dishes. Jason Denton is the award-winning restaurateur of Corsino, ‘Ino,’ Inoteca, ‘Inoteca e Liquori Bar, and Lupa all in New York City and Betto in Brooklyn. I saw them on my favorite food show ” Unique eat ” and thought how unique to have a place have so many choices of seasonal and unique crostini. In the springtime they have outside tables and inside has a great atmosphers too. I like Corsino best of all the Jason Denton’s places. Not as popular as Inoteca, near my shop in the Lower East Side, but I like that they are not super loud and packed. I’m not a hard steak eater but somehow one of the best dishes is meat !! Any of their steak or short rib specials of the day never disapoint me with an amazing sauce. Of course, if its your first time you should order plenty of the crostini for the table since that’s their signature dish. And it’s no fun sharing food if youre not clinking glasses, so make sure to order some wine because the list is very wide and fantastic (^_^)!
Black Bass with caponata $21 – ♥♥♥1/2
Trofie Pasta yukon potatoes, ricotta salata, basil pesto sauce $17 – ♥♥♥1/2
Steak with Egg $22 – ♥♥♥♥
Crostini Chicken Liver , Ricotta & Orange Honey , Olive Tapenade , Cannellini Bean & Artichoke $2.5 each – ♥♥♥♥
Roasted Beets Yogurt & Balsamic Pistachios $9 – ♥♥♥1/2