This is one of the first restaurants opened more than 10 years ago in the LES/Chinatown much before Bacaro and Fat Radish were still going strong. They were always clouded with young neighborhood regulars until new customers found this destination location. In the springtime they have outside tables and the inside bar counter is always busy with people enjoying cocktails and snacks. The food is bistro with a twist of african influence. Most of the dishes are under $20 to reasonable. I recommend to come here with a friend any night of the week for casual dinner and drinks.
Duet of Duck meaty breast with shredded confit – ♥♥♥♥
Spicy Steak Tartare De Kaolack finely hand-chopped lean raw steak with a hint of harissa & other mediterranean spices,marrakech mint, homemade taro chips $9 ♥♥♥♥
Calamar Bois Bande grilled ginger-marinated calamari, chickpea salad & fresh tomato & cilantro salsa.$8.5 – ♥♥♥♥
Fennel, Avocado, Orange Salad –