Ceci Cela

Posted on by

0

Best pain au chocolate in New York City

The flakiest, butteriest, airiest chocolate croissants are happen to be at small pastry shop on Spring street in my neighborhood Nolita since 1992. All the yummy pastries baked by pastry chef Laurent Dupal everyday. Also Pear William cake is elegant and delightful too. I sometime pick it up for dinner party and other event.

www.cecicelany.com 55 Spring St, (btw Mulberry St & Lafayette St) NYC

20131201-001916.jpg

Pear William Cake vanilla cake with sliced pears $26

Img_0283

 Pear William Cake vanilla cake with sliced pears $26

Chocolate Croissant  $2.5Dsc01866

Dsc01868
Blog_badge_s
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s